Co-Founder of Eat My Heart Out Supper Club, Cook at YUJI Ramen, Intern for The Food Lab
Cady36, that's a great idea! Now I want to test it out too. Let me know what works for you.
Thanks for the heads-up johnnytakes5 and The Offalo, the links should be gravy now, or at the very least, functional code.
Blaine, you should definitely try it out. It's great theatrics and an unexpected way to thicken the mouthfeel of a soup or sauce. I'd love to know what else you work it into.
I was also shocked Rogue wasn't included. The hazelnut-smoked blue is a great example of a well-executed classic with one twist that puts it on another level.
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