Recent Comments

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

I've had my Better Homes and Gardens New Cookbook for years, but Bittman may replace it soon.

See more comments by heartstenciled »

Recent Posts

heartstenciled hasn't written a post yet.

Recent Favorites

heartstenciled hasn't favorited a post yet.

Recent Polls

From Sweets

heartstenciled answered "Swirl" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From Serious Eats

heartstenciled answered "Ingest the seeds. It's faster going!" to How Do You Eat Your Watermelon?

From Serious Eats: New York

heartstenciled answered "No, I'm not interested. " to Did You Watch the Nathan's Annual Hot Dog Eating Contest?

From A Hamburger Today

heartstenciled answered "Yes" to Patty Melt: Is it a Burger?

Recent Quizzes

From Serious Eats

heartstenciled got 80% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

heartstenciled got 75% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

heartstenciled got 75% correct on How Much Do You Know About Beer?

From Serious Eats

heartstenciled got 50% correct on How Much Do You Know About Hot Dogs?

See more polls and quizzes by heartstenciled »

Recent Comments

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

I've had my Better Homes and Gardens New Cookbook for years, but Bittman may replace it soon.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Actually, Southside Market. I'm sad I don't get to drive by it anymore.

From Serious Eats

Cook the Book: 'Avec Eric'

Mexico, definitely. And a gelato tour of Italy. Perhaps a noodle tour of Asia?

From Serious Eats

Cook the Book: 'Put 'em Up!'

Freezing herbs in ice to add to sauces later is about all I know. Would love to learn how to can.

From Serious Eats

Win Your Thanksgiving Turkey!

We call it dressing and pop it in the oven. Maybe I come from a germaphobe family, but we have never made it in the turkey...

See more comments by heartstenciled »

Recent Posts

heartstenciled hasn't written a post yet.

Recent Favorites

heartstenciled hasn't favorited a post yet.

Polls

From Sweets

heartstenciled answered "Swirl" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From Serious Eats

heartstenciled answered "Ingest the seeds. It's faster going!" to How Do You Eat Your Watermelon?

From Serious Eats: New York

heartstenciled answered "No, I'm not interested. " to Did You Watch the Nathan's Annual Hot Dog Eating Contest?

From A Hamburger Today

heartstenciled answered "Yes" to Patty Melt: Is it a Burger?

From Serious Eats

heartstenciled answered "I don't eat Pop-Tarts" to Do you toast your Pop-Tarts?

From Serious Eats

heartstenciled answered "Diet" to Do You Prefer Regular or Diet Soda?

From Serious Eats

heartstenciled answered "String by string" to How Do You Eat String Cheese?

From Serious Eats

heartstenciled answered "Sure, sometimes" to Do You Eat Chicken for Breakfast?

From Slice

heartstenciled answered "No. I stick with the main event" to Do you order sides with your pizza (and if so, what?)

From A Hamburger Today

heartstenciled answered "Sonic" to Chain Burger Brackets: Sonic vs. Whataburger

See more polls by heartstenciled »

Quizzes

From Serious Eats

heartstenciled got 80% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

heartstenciled got 75% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

heartstenciled got 75% correct on How Much Do You Know About Beer?

From Serious Eats

heartstenciled got 50% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

heartstenciled got 60% correct on How Much Do You Know About Spring Vegetables?

See more quizzes by heartstenciled »

About heartstenciled

Website: http://heartstenciled.blogpot.com

Location: Rio Grande Valley, Texas

About:

Favorite foods: Anything with cilantro or ginger, tamales, corn tortillas, broccoli, cauliflower, soup, oysters

Last bite on earth: Hmmm, maybe a marriage of all of the above.