Seriously Delicious Holiday Food Giveaway: Russ & Daughters
lox and bagels
Good bread, ham, and either butter or mustard, depending on my mood.
Definitely bagels and lox.
Boudin noir, black pudding, black headcheese.... there's just something about pig blood that makes them all absolutely delicious.
Cooking: Asparagus. Always my favorite part of summer.
Raw: Fuji Apples. I generally eat at least one a day.
Definitely Sakai from the original series. From the american series, I'd probably say either Morimoto or Batali...
I almost invariably end up making one of a variety of different okra curries.
Pan fried brook trout. Just a quick dip in cornmeal, and just salt and pepper for seasoning.
How to properly use your off hand to guide a knife (Thumb curled under!). Makes all those cutting/chopping tasks so much faster, easier, and more precise.
We have a winner!
And it's ... STACYLYN. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Bagel, lox, cream cheese, tomato, capers, red onion and coffee.
french toast challah bread sprinkled with confectioner's sugar.
Waffles with fresh whipped cream and maple syrup.
bagels, lox, cream cheese, red onion, capers
Nothing can top NY Herring and pickles
Bagels, bagels and more bagels with cream cheese. We don't have anything this good on the Gulf Coast.
After a run: Protein pancakes from Energy Kitchen
Any time: Brunch at 9th St. Market
When I have lots of time: Dim Sum in Flushing
can't beat a bagel with cream cheese and lox
H&H bagels, horseradish cream cheese from Russ & Daughters, nova, red onion, cucumber, capers.
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