I have heard whispers of the existence of cooking methods for Aloe Vera. Recipes OTHER THAN juices. Googling the topic returns very little. Ideas? Ancient, handed-down knowledge?
This easy (no wait, ridiculously easy) recipe doesn't require rennet or a backyard farm. All you need is goat's milk, lemon juice, cheesecloth, a candy thermometer and some herbs. Bam. You are a cheesemaker.