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Cook the Book: 'Baked, New Frontiers in Baking'
Cheesecake was my thing... I've not outgrown it but have graduated to more "mature" flavours, Khaluah being one.
Cook the Book: 'Barefoot Contessa Back to Basics'
People ask me to bring the NYTimes No Knead Bread.
Q&A with Jason's Deli Owner on Banning HFCS
The juxtaposition of this tidbit with the HFCS ad from the Corn Refiners Association below it is quite ironic...
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I like your menu a lot! One suggestion I've got though is instead of the No Knead Bread, go for the Artisan Bread in 5 Minutes a Day approach (recipes are posted all over the internet) and make enough for the next week or two.