A Meal at Szechuan Gourmet: Your Weekend Eating Assignment
Don't forget the cold tendon, and the Chinese celery with smoked tofu. Oh, and the sesame noodles. I love 'em extra spicy, which kicks up the numbing, citrusy Szechuan peppercorn quotient to a crazy degree while still keeping the flavors in perfect balance.
I'd advise against straying far from the Sichuan stuff on the menu. Their Chinese-American dishes are average at best and their wonton soup seems deliberately awful: the good wontons are overcooked to mush and the broth tastes a little like dishwater. It's as though they so resent making wonton soup that they want to spite anyone who asks for it. I love it the way I love cold pizza and Funyuns, but I can't really recommend it except as kitsch.
Website: http://www.hatless.com/
Location: Astoria, NY
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