Secrets to Good Gravy?
I'm coming out of the closet, er, pantry, with this one. Am still having trouble making a really good gravy, and would like to surprise everyone this Thanksgiving. Any tips?
I'm coming out of the closet, er, pantry, with this one. Am still having trouble making a really good gravy, and would like to surprise everyone this Thanksgiving. Any tips?
Mine is rumaki. Who can resist bacon?
I was very judgemental about what people ordered to drink when I was a bartender; but secretly craved frozen strawberry daiquiries, which were a pain to make. A Tanqueray drinker, I never, ever, ordered a daiquiri from a bartender I knew.
You're too much @ Perky! Whore D'Uvres, a cousin of Tess of the D'ubervilles, no doubt.
Chuck Oh Latte (Spanish pronunciation, mixed marriage)
Joe Burns (coffee pot left on burner too long)
Coco Berry (Arquette daughter's married name)
Sir Rupp Flowes (what it does on British pancakes)
Phill A. Mignon (short French guy)
Not much boring about a grilled dog laid steaming hot onto a fresh bun and loaded with mustard, catsup and relish. Been a long time since I've had one like that, or even a good old chile dog, for that matter, with chopped onions and grated cheddar cheese. Heartburn city, but worth it!
Definitely -- and my family appreciates every forkful. Sharing meals also is the foundation for my social life -- such as it is.
Crazy corn, the original one. Salted sunflower seeds. Then move away from the salt affair with a pint of Ben & Jerry's Phish Food.
Thanks, Kerosena -- and know you're not alone in the what-did-I-walk-into-this-room-for? phenomenon. Some of my co-workers comment from time to time that they forget to eat -- I've never had that problem!
My 15-year-marriage to a West Texas native paid off in picking up barbecue techniques. In following his lead, I learned to "doctor up" a generic bottled sauce with garlic and onion sauteed in butter. Have leftover apricot preserves? Toss them in, along with some tasty mustard, vinegar and brown sugar. Add Louisiana hot sauce and black pepper to taste. Sear your meat on the grill, then slow-cook, basting frequently, so the sauce builds up and blends with the smoky char from the grill. Serve with grilled corn on the cob, a macaroni or potato salad and chilled beer.
Earl
Evie Ohoh
Manny Cotti
Bob Shishka (Shiska, Bob)
Hal Epinyo
Bae Currie
Juan Derbred
Sir Ranno
Q. Cumber
Brock Kholli
Bud Derr
Sal Ed Green
Tom Ollie
Emma Thaller
Pappy Ricca
Tony Rigga (Rigga, Tony)
Rose Mary
Kay Kyeest
Chick N Currie
Bob A Ganoosh
Ann Cho
Sue Veede
Mae Yo
Sue Vlacki
Wyett Twine
Al Mund
Ginger Snap
Cindy Munn
and after she got married, Cindy Munn-Bunz
and her brother, Sam Munn
Sam with his wife, Sam 'n Patty
Sam with his ex, Sam 'n Ella
Frye Dryce
Sal Antro
Marge Orrum
Dorrie Eto
Barbie Q.
Cookie Crumms
Kay Crumms
Frye Deggs
Sir Upp
Marge Rinn
Paul Enta
Mae Pull
Ma Keeroll
Sue Sheerice
Pa Pieya
Bae King
Poppa Ardelli
Herb Mixx
Julie Enn
Lmao! This has to be one of the best threads I've ever read!
Mo Jito
Jim Balaya
Kesa Dilla
Ms. Ba S. Mati
Gran' Ola
Toma Tillo
Po B. Lano
@iz
Feeling like a proud sista!!!! We must celebrate
Senorita Marg Arita
@Perky - LOL! And don't forget Mr. Lllllemon-Lllllime:-)
@brooke29 - Brilliant!
And some of Aunt Shamdy's favorite words & phrases:
Sue Eat Li'l
Li'l Pull Llate or Pull Llatter
Butt Ah
Val Llah (voila)
Bull Llllack
Jist Add
Nice Li'l
Pop Into ___
Fin Tastic
Gerr Rrate Li'l
Ell Llllove (love)
Cock Tails
OK, I've been fighting it for days, but I simply have to get it out of my system - as a tribute to Aunt Sandy, I have to name a couple of her dear friends:
Mars Capone, Vinnie Garette, her ex, Presso, and the best friend of them all - Mr. Sal Monella.
@minstrel - There's something Bonnie & Clyde or Godfather about your excellent names! I see them with machine guns and bowls of spaghetti. ;)
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