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Describe your latest or greatest sandwich creation
this weekend i had a delicious italian roll filled with proscuitto, cream cheese, and sliced tomato. delicious
i've also been enjoying pickles and mustard on my sandwiches. one good setup has been: turkey pastrami, sharp provolone, hot&sweet honey mustard, and half-sour pickle spears (gabilas are wonderful).
Authentic Asian cuisine in NY?
In the east village, on St. Mark's there are some great Asian joints. Honestly I cannot remember their names, as I've always had way too good a time on the street, but I do remember the quality. Seriously authentic. I'll update later after I talk to my girlfriend, she should know some names.
First post here. I just started reading the feeds and they are fantastic.
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My mom's chocolate. She'd be getting the tickets if I won :D