Serious Eats: harrison's Profile

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The Ten Most Recent Comments By harrison

From Serious Eats: New York

Win a FastPass to the Big Apple Barbecue Block Party—This One's for the Nerds!

www.seriousmeats.com

harrison at 2:50PM on 05/31/08

From Serious Eats: New York

Win a FastPass to the Big Apple Barbecue Block Party

Dear Old McDonald
Had a smoker on the farm
Pig E-I-Over

harrison at 11:39AM on 05/29/08

From Serious Eats: New York

Rest in Peace: Robert Graham, Everyone's Best Friend at Fairway

Ed - Great post. He was a gem. We UWSers are lucky enough to have Fairway as our neighborhood store, and were even luckier to have someone so special as its maestro. I can still hear his voice..."next on 4 young man!!"

harrison at 11:58AM on 04/29/08

From Required Eating

Ed Levine's Serious Diet: Week 6, Are Flavor Intensifiers One of the Keys to Losing Weight?

I'm not a fan of salad dressing, but folks in my Weight Watchers meeting swear by those salad sprays.

I also add a lot of spice to make sure i eat slowly - this is also a big must in consuming less. Last night I made myself a nice lean trimmed chili rubbed pork chop!

harrison at 9:21AM on 02/14/08

From Required Eating

Ed Levine's Serious Diet Week 5: Can 'Start Living, Stop Dieting' Work for a Food Writer?

I'm a WW believer. I'm down 33 lbs. You really can't appreciate what moderation truly means until you keep track of everything that goes into your mouth. And the meetings are a great motivator.

Come join us - 7:00 tuesdays right in the ansonia! You have to use the 73rd st. entrance so you won't be tempted by Patisserie Margot on your walk!

harrison at 9:39AM on 02/07/08

From Slice

Abitino's in Murray Hill

Agreed. We have enough C+/B- slices around that we don't need a C-! Besides they lost points with me when I saw the counter guy spraying the windex all over inside without removing the pies!

harrison at 5:41PM on 01/24/08

From Slice

Abitino's in Murray Hill

we had an abatinos briefly on the UWS. it's already mysteriously changed name to pizza paradise or something lame like that. I guess lame slice, lame name.

harrison at 4:55PM on 01/17/08

From Serious Eats: New York

The Best Black and White Cookies? Half-Moons? Amerikaners?

Ed - how were the 3 bites doled out? How one chooses to eat a black and white is right up there with how one chooses to eat corn on the cob.

I've always been partial to eating one side first - usually the white. Although I have taken the aggressive 1st bite right down the middle.

I prefer the minis for 1 sublime bite.

And by the way Ed, why did Greenberg shutter so fast in our neighborhood??

harrison at 4:49PM on 01/16/08

From Required Eating

Ed Levine's Serious Diet: Week 1

Ed - not trying to be a shill here, but I've lost 27 lbs. so far (since late october) on Weight Watchers - it works. With a little planning, you could have had the pizza and part of a calzone with no guilt.

Come join us - 7:00 tuesday nights right at the Ansonia - it's right in the neighborhood!

harrison at 9:34AM on 01/10/08

From Serious Eats: New York

Dean's Pizza Revisited

Ed - agreed. I dined there once and was underwhelmed. I've ordered in a few times and was very pleased with how the square pie traveled. They kind of give a half-hearted promise of 30 minutes or less as you hang up. I usually expect 45 and have the oven warming but have not needed it. Next time go for the roasted peppers. As a fellow resident in the west 70's, it's a nice option to have.

harrison at 12:09PM on 10/17/07

Responses to Comments by harrison

From Serious Eats: New York

Win a FastPass to the Big Apple Barbecue Block Party—This One's for the Nerds!

We Have a Winner

www.thebestrubforyourrack.com
—randster77

Thanks to everyone who showed for the 'cueRL—and the acrostic, the limerick, and the hai'cue. It was a fun week in zaniness. Hope to see you all at the block party.

Adam Kuban at 4:21PM on 06/01/08

From Serious Eats: New York