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From Slice

Daily Slice: The Portobello, Pine Nut, and Dried Tomato Pizza from Star Tavern

@ kenji - Where exactly were you looking to pick apples near Orange? Sounds like a very convenient detour to me!

The portabello pie is a regular menu item. I'm going to throw in a plug for the eggplant pie as well - nice thin crispy slices along with a boatload of garlic. But you do need to make sure there's a pepperoni pie in the mix.

From A Hamburger Today

Astoria, NYC: Jackson Hole Airline Diner, Where Bigger Is Not Necessarily Better

Thankfully so many other burger options than Jackson Hole. I lived next door to the former 85th/2nd location 20 years ago and still can't get the smell out of my hair

Oh, and pretty sure JFK used to be Idlewild, not LGA. LGA was North Beach airport or something like that

From Serious Eats: New York

Ed's 10 Favorite Frozen Treats in New York City

I'll put in my vote for Van Leeuwen. Love the non-green mint chip.

And I'll always have a Softee spot for a certain truck!

From Slice

Daily Slice: Viva Slice at Rigoletto, Upper West Side

The UWS south of Sal & Carmine's is home to some incredibly mediocre slice joints. Rigoletto might get a mediocre+. I've pretty much stuck to standard plain, fresh mozz, or standard single topping and it's been fine.

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Keste vs. Luozzo

From Talk

Vai Wine Bar - UWS

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From Slice

Daily Slice: The Portobello, Pine Nut, and Dried Tomato Pizza from Star Tavern

@ kenji - Where exactly were you looking to pick apples near Orange? Sounds like a very convenient detour to me!

The portabello pie is a regular menu item. I'm going to throw in a plug for the eggplant pie as well - nice thin crispy slices along with a boatload of garlic. But you do need to make sure there's a pepperoni pie in the mix.

From A Hamburger Today

Astoria, NYC: Jackson Hole Airline Diner, Where Bigger Is Not Necessarily Better

Thankfully so many other burger options than Jackson Hole. I lived next door to the former 85th/2nd location 20 years ago and still can't get the smell out of my hair

Oh, and pretty sure JFK used to be Idlewild, not LGA. LGA was North Beach airport or something like that

From Serious Eats: New York

Ed's 10 Favorite Frozen Treats in New York City

I'll put in my vote for Van Leeuwen. Love the non-green mint chip.

And I'll always have a Softee spot for a certain truck!

From Slice

Daily Slice: Viva Slice at Rigoletto, Upper West Side

The UWS south of Sal & Carmine's is home to some incredibly mediocre slice joints. Rigoletto might get a mediocre+. I've pretty much stuck to standard plain, fresh mozz, or standard single topping and it's been fine.

From Slice

Nutley, New Jersey: Queen Margherita Is a Must-Visit

Great review Tim. How would you rank against Ah Pizz? I'm in Montclair and this sounds worth the trip

From Slice

Adrienne's Pizzabar: Whatever You Call It, It's Great

Dean's (I think they're up to 2 or 3 location) is a cousin restaurant and serves similar pie.

A decent neighborhood proxy.

From Slice

Star Tavern: A Shining Example of the Bar Pie in Orange, New Jersey

I grew up eating at Star and recently moved within dining/takeout distance so I'm eating it minimum once a week. If you like this kind of pizza, there is nothing better. And Adam, the pepperoni pie will also meet your expectations. Perfectly proportioned across the pie and each bite comes with a pepperoni crunch.

I do have the clam pie occassionally, but I'll throw out another fave. If you're an eggplant fan, hit up that pie for sure. Slivers of eggplant and carefully placed garlic cloves..

Let me know when the Slicers are coming back!

From A Hamburger Today

NYC: Big Daddy's New Location Continues Tradition of Mediocre UWS Burger Joints

Since the demise of the All State, the picture is a bit bleak.

For pricey options, upstairs at Fairway or the Kobe Burger at Bistro Cassis
Although they're both in the ballpark of Big Daddy's it seems.

From Talk

Long Beach Pizza Joints

There are a couple places in Rockville Centre as well - Nick's (as in Forest Hills Nicks) and Blue Moon.

If you head back to Mother Kelly's try the Balsamic Chicken!

From Talk

Fairway Cafe UWS slated for closure

I will miss the pancakes and the burger..but not the indifferent service.

From Slice

Sal and Carmine's: A Post-Sal Pilgrimage

Thanks Ed. Like you, I would pass about 10-15 pie joints on the way from my apartment just to get one from Sal. Despite the ordinary ingredients, it was an extraordinary slice!

From Talk

Keste vs. Luozzo

Thanks All.

Just returned from Keste and it was a big hit. 6 of us split 5 and it was plenty. We had
2 Margherita, del Re, Salsicca, Vegatariana

We all thought it was great. Crust around the middle was firmer than anticipated.

From Serious Eats: New York

Sugar Rush: Raspberry Rugelach at Russ & Daughters

I'd put Zabars a notch above NJR.

Believe it or not, the pre-packaged rugelach from Delancey Dessert Co. (available at Fairway and, I'm sure, other supermarkets) is very respectable (and delicious)

From Serious Eats: New York

Sugar Rush: Momofuku Milk Bar's Arnold Palmer Cake

Wow - looks like I picked the wrong week to give up beverage inspired desserts...

From Serious Eats: New York

Salumeria Rosi: One Man's Pleasure in Feeding People

Another great addition to the neighborhood. Can't wait to check it out.

Did Cesare bring his famous Tuscan Fries to the menu? They were the best at both Beppe and Maremma...

From Serious Eats

Does Your Grocery Store Have You Crying Tears of Joy?

I have the UWS Fairway about 100 steps from my apartment. No place I'd rather get my daily (artisinal) bread.

I have some Wegmans experience from Jersey Shore summers - it is pretty great place once you figure out where everything is!

From Serious Eats: New York

West Branch, the Neighborhood Restaurant of a Serious Eater's Dreams

Great news Ed. When you throw that stone it probably hits my apartment. I love the short ribs at Ouest so can't wait to try this version.

From Serious Eats: New York

Cesare Casella's Salumeria Rosi To Open October 15th

Great news. Another nice addition to the neighborhood. I'm hoping his incredible Tuscan fries from Beppe and Maremma will be available.

From A Hamburger Today

Managing the Line at Shake Shack UWS

As an UWS resident, I hope I won't have to wait too long for my fix. I have a feeling with the proximity to AMNH and Central Park, it will get its fair share of crowds on location alone.

Maybe all those brunchers across the street at Isabellas will munch on a Shack burger while they wait in line..

From Serious Eats: New York

Who Makes A Great Roast Beef Sandwich? A Butcher Named Schatzie, of Course

Ed - looks great. The dressing indeed makes me shudder. How does the Roast Beef stack up against Fairway?

From Serious Eats: New York

Rest in Peace: Robert Graham, Everyone's Best Friend at Fairway

Ed - Great post. He was a gem. We UWSers are lucky enough to have Fairway as our neighborhood store, and were even luckier to have someone so special as its maestro. I can still hear his voice..."next on 4 young man!!"

From Serious Eats

Ed Levine's Serious Diet: Week 6, Are Flavor Intensifiers One of the Keys to Losing Weight?

I'm not a fan of salad dressing, but folks in my Weight Watchers meeting swear by those salad sprays.

I also add a lot of spice to make sure i eat slowly - this is also a big must in consuming less. Last night I made myself a nice lean trimmed chili rubbed pork chop!

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From Talk

Keste vs. Luozzo

From Talk

Vai Wine Bar - UWS

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