Win a FastPass to the Big Apple Barbecue Block Party—This One's for the Nerds!
www.seriousmeats.com
www.seriousmeats.com
Dear Old McDonald
Had a smoker on the farm
Pig E-I-Over
Ed - Great post. He was a gem. We UWSers are lucky enough to have Fairway as our neighborhood store, and were even luckier to have someone so special as its maestro. I can still hear his voice..."next on 4 young man!!"
I'm not a fan of salad dressing, but folks in my Weight Watchers meeting swear by those salad sprays.
I also add a lot of spice to make sure i eat slowly - this is also a big must in consuming less. Last night I made myself a nice lean trimmed chili rubbed pork chop!
I'm a WW believer. I'm down 33 lbs. You really can't appreciate what moderation truly means until you keep track of everything that goes into your mouth. And the meetings are a great motivator.
Come join us - 7:00 tuesdays right in the ansonia! You have to use the 73rd st. entrance so you won't be tempted by Patisserie Margot on your walk!
Agreed. We have enough C+/B- slices around that we don't need a C-! Besides they lost points with me when I saw the counter guy spraying the windex all over inside without removing the pies!
we had an abatinos briefly on the UWS. it's already mysteriously changed name to pizza paradise or something lame like that. I guess lame slice, lame name.
Ed - how were the 3 bites doled out? How one chooses to eat a black and white is right up there with how one chooses to eat corn on the cob.
I've always been partial to eating one side first - usually the white. Although I have taken the aggressive 1st bite right down the middle.
I prefer the minis for 1 sublime bite.
And by the way Ed, why did Greenberg shutter so fast in our neighborhood??
Ed - not trying to be a shill here, but I've lost 27 lbs. so far (since late october) on Weight Watchers - it works. With a little planning, you could have had the pizza and part of a calzone with no guilt.
Come join us - 7:00 tuesday nights right at the Ansonia - it's right in the neighborhood!
Ed - agreed. I dined there once and was underwhelmed. I've ordered in a few times and was very pleased with how the square pie traveled. They kind of give a half-hearted promise of 30 minutes or less as you hang up. I usually expect 45 and have the oven warming but have not needed it. Next time go for the roasted peppers. As a fellow resident in the west 70's, it's a nice option to have.
We Have a Winner
www.thebestrubforyourrack.com
—randster77
Thanks to everyone who showed for the 'cueRL—and the acrostic, the limerick, and the hai'cue. It was a fun week in zaniness. Hope to see you all at the block party.
smokinghotsausage.com
barbecuebible.com
(is real - url for Steven Raichlen)
www.legalizepublicsmoking.org
Real...tons of potential here.
www.porkinthepark.com
www.suckmybones.com
www.ItDontMeanAThingIfItAintGotThatSwine.com
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