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Sugar Rush: Slurpees and How to Pour Them
I was cheerfully upgraded to a 12 oz. Slurpee on Friday, simply because I innocently asked, "Aren't there any tops for this size? I have to drive!" And the flavor was Monster Black Ice. I like that! My colleagues at work pointed and laughed at my black teeth, tongue and lips, but I had the last laugh...
Annoying food habits...
What immediately comes to mind: ex-boyfriend put a truckload of salt on anything I cooked before tasting, even if it had salt in it. Now that's an insult and a half. Once I made a casserole and he asked for butter to put on it. I was like "whatttt???" and a shouting match ensued. Bad memories to put behind me immediately after this comment!
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Website: http://www.flickr.com/photos/harriet1954/
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Hello! I've been using Jumbo Jenny kitchen towels for years. I got them at Williams-Sonoma and didn't realize they were flour sack towels. All I knew was that I didn't want to ever use anything else for drying dishes in my kitchen! And I still don't want to use anything else. I've even used them as a bandana on my head in the summer. In looking at the Williams-Sonoma online catalogue, it doesn't indicate the brand, and it says, "...inspired by the towels made from flour sacks once used across America, these are woven from 100% cotton". But looking up Jumbo Jenny itseld, it does state that they are flour sack towels. So I guess I've been using them for a long time, but didn't know what they were! Love them.