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harleymama

Curried Chicken Pot Pie

I make the sauce using 4T butter, 1/2 cup flour, 4C chicken stock, 1T curry powder and 3/4 triple sec, the best ever

How to Make Crème Fraîche (in One Easy Step!)

I thin some leftover creme fraiche with heavy whipping cream and let it sit out covered with a kitchen towel for about 12 hours... viola, kind of like sourdough starter!

Can You Do Anything with Nut Shells?

I roll them in newspaper and use them as fire starters

Chick-fil-A: Beyond the Chicken Sandwiches?

I know I'm off topic but ...The garbage count that this chains creates in just one day :( Everything is packed in clam shells along with single self-serve condiments, just seems there is a better way.

Mixed Review: Vosges Caramel Toffee Chocolate Chunk Brownies

Trader Joe's Truffle Brownie Mix with or without Fleur de Sel Caramels

You might be a foodie if....

You're disappointed when your husband gets home first and makes dinner (and he's a great cook)

The Food Lab: Fresh Ricotta in Five Minutes or Less

I make mine in the crock-pot. Takes about 3 hours to come up to temp (165) on low, doesn't burn and you don't have to watch it, just throw the liner in the dishwasher.

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