Yogurt Ice Cream
Yogurt Ice-cream with strawberry preserves
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Yogurt Ice-cream with strawberry preserves
Pistachio Cranberry Biscotti
Gozleme - A Turkish flat-bread filled with Asparagus Goat Cheese
Chipotle Quesadilla made with chipotle pesto
Chickpea curry served with roti
Muhammara A red pepper dip
Noodles stir fried with shrimp, kale and chili paste
Refreshing salad made out of fried tofu, pineapples and cucumber
Quick Laksa - Noodles in Coconut Curry
Rice noodles with shrimp cakes
Wild Boar cooked the South Indian way
Vietnamese Fried Spring Rolls
Thinly sliced radish, cucumber, grated carrots sprinkled with seet,spicy fish sauce
Gluten free lentil batter mixed with grated taro, spices and fried
Mashed potatoes mixed with Gorgonzola, chives, butter and baked
Green pea and tofu cooked in rich yogurt sauce
Green pea cutlets
Yam Gratin made with cream and sprinkle with Gruyere cheese
Shrimp marinated in Harissa paste and served with feta cheese and a lemon vinaigrette
Sweet, zest arugula salad made with Cara Cara Orange and a lemon vinaigrette
Blanched broccolini, persimmon tossed with persimmon vinaigrette
Soaked green pea made into savory fritters
Chicken bones cooked with coconut korma paste
Indian style split green pea curry with tomatoes
Orecchiette pasta is from Pulgia, a region of Southern Italy. Its name comes from its shape, which reminds one of a small ear.
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