Yogurt Ice-cream with strawberry preserves

Pistachio Cranberry Biscotti

Gozleme - A Turkish flat-bread filled with Asparagus Goat Cheese

Chipotle Quesadilla made with chipotle pesto

Chickpea curry served with roti

Muhammara A red pepper dip

Noodles stir fried with shrimp, kale and chili paste

Refreshing salad made out of fried tofu, pineapples and cucumber

Quick Laksa - Noodles in Coconut Curry

Rice noodles with shrimp cakes

Wild Boar cooked the South Indian way

Vietnamese Fried Spring Rolls

Thinly sliced radish, cucumber, grated carrots sprinkled with seet,spicy fish sauce

Gluten free lentil batter mixed with grated taro, spices and fried

Mashed potatoes mixed with Gorgonzola, chives, butter and baked

Green pea and tofu cooked in rich yogurt sauce

Green pea cutlets

Yam Gratin made with cream and sprinkle with Gruyere cheese

Shrimp marinated in Harissa paste and served with feta cheese and a lemon vinaigrette

Sweet, zest arugula salad made with Cara Cara Orange and a lemon vinaigrette

Blanched broccolini, persimmon tossed with persimmon vinaigrette

Soaked green pea made into savory fritters

Chicken bones cooked with coconut korma paste

Indian style split green pea curry with tomatoes

Orecchiette pasta is from Pulgia, a region of Southern Italy. Its name comes from its shape, which reminds one of a small ear.