Serious Eats - seriouseats.com

My grandmother used to make something with gelatin called "paradise pudding". You freeze a can of evaporated milk in a largeish container and mix up a pack of any flavored gelatin let it sit only until it has set up thick and syrupy but not completely harden. Take a hand mixer and start fluffing up the frozen evaporated milk. Slowly add the syrupy gelatin into the evaporated milk and continue mixing. Put it in the fridge and let the gelatin set up the rest of the way. It is a very tasty moussey type dessert. This works really well with sugar free gelatin for a relatively low sugar/fat/etc dessert that is actually tasty!