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From Serious Eats: New York

Terroir

I really love the vibe and energy of this place. I haven't eaten real food here yet, but I finished up my night at Terroir last night with some budino, which was pretty badass, and a few beer cocktails. Ny friend, who runs their bar at insieme, created a no-hard-liquor cocktail list, and the three i've tried--the beer had egg white, nutmeg, and believe it or not rocked--have been really interesting, surprisingly tasty.

NYMag gave the drinks a friendly write-up: http://nymag.com/restaurants/features/45995/

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From Serious Eats: New York

Terroir

I really love the vibe and energy of this place. I haven't eaten real food here yet, but I finished up my night at Terroir last night with some budino, which was pretty badass, and a few beer cocktails. Ny friend, who runs their bar at insieme, created a no-hard-liquor cocktail list, and the three i've tried--the beer had egg white, nutmeg, and believe it or not rocked--have been really interesting, surprisingly tasty.

NYMag gave the drinks a friendly write-up: http://nymag.com/restaurants/features/45995/

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