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The Ten Most Recent Comments By hannahbanana

From Serious Eats: New York

Terroir

I really love the vibe and energy of this place. I haven't eaten real food here yet, but I finished up my night at Terroir last night with some budino, which was pretty badass, and a few beer cocktails. Ny friend, who runs their bar at insieme, created a no-hard-liquor cocktail list, and the three i've tried--the beer had egg white, nutmeg, and believe it or not rocked--have been really interesting, surprisingly tasty.

NYMag gave the drinks a friendly write-up: http://nymag.com/restaurants/features/45995/

hannahbanana at 11:20AM on 05/07/08

Responses to Comments by hannahbanana

From Serious Eats: New York

Terroir

Finally tried Terrior this weekend based on your recomendation Ed. I loved the beet risotta balls, and thought both paninis we tried were great- with a small edge given to the pork. The lemony rapini was perfect for cutting the fat of the pork... the duck ham was a tad bit too rich, and totally overshadowed the hen of the woods (although still great.)

Thanks for the great review!

Zach Brooks at 9:56AM on 06/30/08

From Serious Eats: New York

Terroir

The food looks fantastic. Great pics!

When I first saw their name it looked like "Terror" which caught me off guard.

The new rating system is simple and elegant.

FastFoodCritic at 6:29PM on 05/07/08

From Serious Eats: New York

Terroir

Great review. I agree with Kerosena, prices would be great. It may be that your search for great food only lends you to write whether it is 'reasonable', I think actual numbers may prove useful for some of us.

Also, the letter grades are awesome.

foodinmouth at 4:34PM on 05/07/08

From Serious Eats: New York

Terroir

Love it - succinct, just the right info and no purple prose ;-) and the pix are killer! I want those meat balls!

Livetotravel at 12:37PM on 05/07/08

From Serious Eats: New York

Terroir

Ed, I'm really looking forward to your reviews...we visit the city a couple of times a year, it's quite a trip for us now that we are in NM but well worth it.
I'll be building our restaurant "must" list from your reviews. Thanks!

elaine nan at 11:36AM on 05/07/08