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Cook the Book: 'Lighten Up, America!'

I plan to eat more fiber and cook at home more!

Seriously Delicious Holiday Giveaway: The Perfect Steak Set from Double R Ranch Co.

Cooked medium rare over a campfire accompanied by beans cooked in my dutch oven and potatoes cooked in foil in the coals.

AHT Giveaway: Case of Pat LaFrieda Burgers

My parents compelling me to try a Big Mac for the first time in my life before I boarded a plane to go to the USSR in 1989 with my grandmother. I was 12 years old. I thought the burger was awful, but it was definitely the most memorable burger of my life.

AHT Giveaway: Case of Pat LaFrieda Burgers

Green chile cheese burgers straight off the grill in my backyard in Albuquerque in June. Around 3pm the clouds would roll in and break into a torrential monsoon gully-washer style downpour that would last until around 6pm. We'd sit under the porch roof and watch the rain.

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

There is nothing that a good dose of Sriracha can't improve, especially a Bloody Mary.

Seriously Delicious Holiday Giveaway: Korin Chef Knife

I really enjoy chopping turnips for miso braised turnips.

Cook the Book: 'Jerusalem: A Cookbook'

Halva, but not the kind that comes in a can. *drool*

How to Cook a Spatchcocked Turkey: The Fastest, Easiest Thanksgiving Turkey

For those having trouble taking the backbone out with regular kitchen shears, try tin snips, they work way better.

The only drawback I see to this method is that I don't have time to take a long walk while the bird takes 3+ hours to cook.


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