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One Thanksgiving I did my best mise-en-place thing, loading up my kitchen counter with all the stuff I'd need to make pumpkin pie. Unfortunately, the can of pumpkin got shoved behind my cookbook stand, and the pumpkin never got included in the pie. I thought the mixture seemed a bit light in color, but all those spices cover a multitude of sins. We discovered the problem during clean up.

my first thanksgiving away from home, i decided the day before to throw together a full feast with my two university roommates (neither of whom can cook). it had all the fixings - a 12lb turkey, sweet potatoes, cranberry sauce, stuffing... everything turned out amazing and the turkey lasted less than 48 hours before we had eaten every last scrap

Bob Evans once sold my brother the plastic display pie instead of a real pie-and non of us realized it until we tried to cut into it! They were very happy when he called back and returned it for a real pie-apparently the fake pies are very expensive!

the first time that I was allowed to sit at the adults table for thanksgiving with the extended family, I ended up between my great-grandpa, who couldn't hear, and my uncle, who got really loud when he had a drink or two. This ended up with my uncle trying to talk to me, and my great grandpa asking "WHAT" every time I tried to answer. I shut up after about 2 minutes.

My first Thanksgiving! I was 24 and all of my fiancee's relatives came to my tiny apartment. There were about 12 of us crammed around a card table trying to eat. The food was good, but it was hard to eat, no one could move! Aaaah the good old days!

the first Thanksgiving dinner I prepared I made two colossal mistakes: every dish was a recipe I had never made before & every recipe had some difficult prep or cooking techniques ~ it was handsdown the most streeful & exhausting cooking experience I've ever had ~ I got the meal on the table & then excused myself and took a long nap. Needless to say I learned a valued lesson ~ only one new recipe & only one dish with a difficult prep or cooking techniques per meal.

We have a big family and cook 3 turkeys to feed the crowd. One of them is cooked outdoors since we run out of oven space. The first time I fried a turkey on my own I couldn't seem to get the oil hot enough. After a while, I finally noticed the probe wasn't far enough in the oil. After a frantic attempt to now cool down the pot (setting it on bricks in the grass and hosing the outside with water - not too smart), it finally cooled down enough and when we finally checked the bird, it was perfect.

These days I now cook the bird on my Weber. It's way more predictable!

My story is; I was born on Thanksgiving. No one had dinner that fateful day!

My mom made really good gravy. I think I was in second grade. I was so excited about it, I got up in front of my class and told them about it. Not much of a story unless you know my mom and her cooking repertoire.

I was transporting a cooked turkey with the fixings to a friend's house. When I got there the gravy had spilled all over the trunk of my car. I had to clean the trunk and run home to see what kind of gravy I had in my freezer, couldn't serve turkey and fixin's without gravy. sharonaquilino(at)hotmail(dot)com

A couple of years ago, we decided to forgo the turkey and have a roast and Yorkshire pudding, with all the trimmings. My mom popped the pud in the oven and unexpectedly had to leave for a few minutes, putting my sister and me in charge of watching said pudding. Well, it was ready and my sister grabbed it out of the oven and the pudding took flight out of the pan and flew across the kitchen, landing broken on a (thankfully) clean floor mat. I just remember that time stopped and the look of utter shock on both of our faces. We pieced the pudding back into the pan before mom got back.....we were going to keep it secret until she finally commented that she didn't do a good job because of all the cracks. We fessed up and had a good laugh

A couple thanksgivings ago some friends of mine decided to make a turducken. I think they liked the idea of it more than they really wanted to eat one, and none of them were (or are) particularly avid or experienced cooks. Anyway, they approached it sortof casually in terms of avoiding cross contamination and deciding when it was finished cooking. Turns out, that much meat takes longer to cook than you might assume. End result: awful food poisoning.

I am making thanksgiving dinner for the first time for my family this year, and that story helps me to calm down about the whole thing. As long as I don't sicken everyone, I am doing better than my friends did. Hooray for the instant-read thermometer! And non-amalgamated poultry.

I was living in France last thanksgiving and it was probably the best thanksgiving I have ever had the pleasure of organizing and attending. We had all the fixings and we made pilgrim hats and indian headdresses and all of our European friends wore them and stuffed their faces!