Ham Solo prosciuttoed first.
I plan to eat more fiber and cook at home more!
Thai iced tea.
Home made stock!
Rare with blue cheese green chile butter on top.
Crown roast of lamb.
Cooked medium rare over a campfire accompanied by beans cooked in my dutch oven and potatoes cooked in foil in the coals.
Ginger snaps and smoked gouda. Its a wacky, but amazing combo.
Earl Grey Chocolate Truffles
yum pla muk (squid salad)
Hot apple cider with ginger brandy.
My parents compelling me to try a Big Mac for the first time in my life before I boarded a plane to go to the USSR in 1989 with my grandmother. I was 12 years old. I thought the burger was awful, but it was definitely the most memorable burger of my life.
Green chile cheese burgers straight off the grill in my backyard in Albuquerque in June. Around 3pm the clouds would roll in and break into a torrential monsoon gully-washer style downpour that would last until around 6pm. We'd sit under the porch roof and watch the rain.
Today I'm thinking salad.
On carbonara made with eggs from my backyard chickens.
There is nothing that a good dose of Sriracha can't improve, especially a Bloody Mary.
A Japanese style hamburgesu with rice bun.
I really enjoy chopping turnips for miso braised turnips.
In carbonara made with fresh eggs from my chickens.
Halva, but not the kind that comes in a can. *drool*
For those having trouble taking the backbone out with regular kitchen shears, try tin snips, they work way better.
The only drawback I see to this method is that I don't have time to take a long walk while the bird takes 3+ hours to cook.
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