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From Serious Eats: New York

West Branch, the Neighborhood Restaurant of a Serious Eater's Dreams

This restaurant has a real problem! It's called attitude at the door. I made a reservation for 9:45 and when I arrived ON TIME the maitre d' barked at me that I had exactly 5 minutes before the kitchen closed. I refuse to be treated like I was in a diner especially when I'm about to drop $150+. If they were so concerned about the kitchen, they shouldn't allow reservations past 9:30PM. I don't think I'll be going back any time soon!

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From Serious Eats: New York

West Branch, the Neighborhood Restaurant of a Serious Eater's Dreams

This restaurant has a real problem! It's called attitude at the door. I made a reservation for 9:45 and when I arrived ON TIME the maitre d' barked at me that I had exactly 5 minutes before the kitchen closed. I refuse to be treated like I was in a diner especially when I'm about to drop $150+. If they were so concerned about the kitchen, they shouldn't allow reservations past 9:30PM. I don't think I'll be going back any time soon!

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