Has anyone cooked the turkey the day before? Any thoughts/Tips?
Ive got an extra 2 lb tub of Ricotta sitting in my fridge. Other then lasagna...what can I make with it?
My first born is starting Kindergarten next week (booohooo) and, as we've seen, school lunches leave allot to be desired.
So, Serious Eaters, give me some ideas...
What do you pack in your kids lunch?
You are spending an afternoon on a boat and you need to bring lunch and snacks. You have 1 hour to shop and prepare...what's on your menu?
Hey all! I really need your help. I have a 6 ' tall, stand alone freezer FULL of ground venison and my family is getting tired of my meatloaf, tacos and chili. Can you please share with me any recipes/suggestions you all have that use either ground beef or ground venison.
My family thanks you!
I've seen the no-knead bread recipes that are baked in a dutch oven. Can any bread recipe be baked in a Dutch Oven? If so, how would the baking time and temp need to be adjusted?
In an attempt to reduce preservatives, HFCS, etc in my family's diet, I've started making bread using an automatic bread maker. I've been successful making white bread but when I've tried whole wheat, the loaf turns out comically bad- heavy, dry and falling apart. Any suggestions or recipes?
I'm currently in the 'past due' days of pregnancy...does anyone have any good 'labor inducing' food ideas or stories?
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