Serious Eats - seriouseats.com

I use Avocados in my crabcakes - it adds flavor as well as help hold them together.
I think I make the best crabcakes ever.

YES!

My favorite is the one from Trader Joe's. Their roasted peanut flavor really stands out.

For those who might be a tad timid

Shrimp Curry with coconut milk

I love Indian food and am so glad that you did this post.

I have been teaching Indian cooking in New York for almost a decade and love that the interest is only increasing. And a lot of young Indians are coming to my classes which is so encouraging.

I have some simple recipes and tricks on my website:

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So glad to see that cardamom is a spice that people are using in more than spice cookies.
Cardamom is an important spice in Indian cooking - both the green and the black. As suggested before the green is used in more subtle dishes like rice and sweet preparations like rice pudding.
The black cardamom is must most strong with a musty aroma which we use for heartier dishes like lamb curries and kidney bean stew etc.

If you buy just one - make it the green one which I use for all dishes that call for cardamom.

I have several recipes using this spice on my blog
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There are so many spices in Indian cuisine - over the years, having taught hundreds of classes I narrowed them down to just 5 to start your Indian spice pantry.

i just ate one = eeewww

Chipotle is generally my favorite flavor but here it was a sweet mess.

still with a simple hamburger if you find yourself in mcdonalds!

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Luckily, living in Manhattan - I don't get to go to too many malls but the one on Herald Square has that bourbon chicken. O my lord - it is tempting at first but there is something in it that makes you ill if you fall for it and order the whole thing.

One can never really go wrong with pizza. I will admit I like the fried stuff - like the fried fish or clams or some such thing.

Now I feel I need to get me to a mall!

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Click on "get the recipe" and get the recipe!

I love Taco Bell - wish there was one around me.

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Stuffing squash is a fantastic idea. It is a beautiful dish for the vegetarian guests at Thanksgiving or any time, really.

This is a simple idea:
Carnival Squash stuffed with Pearl couscous

I too bought a bag of sun chips with the 'loud' bag after I read a piece by someone who said that he couldn't sneak them in and eat them in private. His wife would always hear. : )
I totally agree - the bag is damn loud. I only eat sun chips because it reminds me of my college days when I would get a turkey sandwich and a bag of the chips - sneak them into the university library. At the time what I had to worry about was the loud crunching in my mouth. But today, I don't think I would be too successful in the sneaking aspect of the meal due to the "loud" bag!