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From Serious Eats

'Gourmet' Magazine: 1941–2009

Meh, it was becoming more foodie lifestyle mag than anything else. I liked the recipes well enough, but the writing was pretty terrible.

From Serious Eats

Paula Deen Is Trying to Kill Us, With Cookware!

The one problem I've had with cast iron is that newer stuff seems to have a rougher profile than older and therefore slightly stickier.

From Serious Eats

Hispanic Foods Moving Out of the 'Ethnic Aisle'

Damn, I guess that means they're going to be less of a bargain now too.

From Serious Eats

Serious Heat: Where Do You Buy Your Spices?

I go to Punjab Groceries and Halal Meat, around the corner from my house in Baltimore.

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Recent Comments | Response to Comments

From Serious Eats

'Gourmet' Magazine: 1941–2009

Meh, it was becoming more foodie lifestyle mag than anything else. I liked the recipes well enough, but the writing was pretty terrible.

From Serious Eats

Paula Deen Is Trying to Kill Us, With Cookware!

The one problem I've had with cast iron is that newer stuff seems to have a rougher profile than older and therefore slightly stickier.

From Serious Eats

Hispanic Foods Moving Out of the 'Ethnic Aisle'

Damn, I guess that means they're going to be less of a bargain now too.

From Serious Eats

Serious Heat: Where Do You Buy Your Spices?

I go to Punjab Groceries and Halal Meat, around the corner from my house in Baltimore.

From Recipes

Dinner Tonight: Tortilla Espanola

This month's Cooks Illustrated has a version using less oil. Haven't tried it yet, but their recipes are usually pretty solid.

From Talk

Baltimore Cheap Eats?

Dizzy Issie's in Remington. Solid food, cheap drinks.

Holy Frijoles in Hampden is also dead cheap, although it's not authentic Mexican and all the waiters are total hipsters.

There's also good Korean BBQ at Jong Kak on 20th. The neighborhood can be a little sketchy at night, but I've never had trouble. Just don't leave your GPS in the car.

From Serious Eats

Shouldn't Costco Take Food Stamps?

Meh, I don't feel too strongly about it either way. If the profit they make from the new business is greater than the cost of upgrading their payment system to accept food stamps, then it would seem to make business sense. I'm not so sure it's a serious social justice issue. But I am sure that the middle name "8" is deeply stupid.

From Slice

Ed Levine's Questionable Pizza Practices: Do You Leave Your Pies Out Overnight? For Two Nights?

Well, none of the traditional pizza ingredients (bread, cheese, tomatoes, pepperoni) go off in under a couple days unrefrigerated, so I don't see the problem. Also, having been heated to high temperatures and kept relatively covered, it's not likely to be too contaminated.

From Serious Eats

Paula Deen Is Trying to Kill Us, With Cookware!

and..........all of her regular cookware as well as casserole/baking dishes are for sale @ Ollie's..........how low can you go? I guess not too many people are falling for the junk FN sells. What's with these people so much greed the a tv show isn't enough?

From Serious Eats

Paula Deen Is Trying to Kill Us, With Cookware!

Glad to see this post. Her cast iron cookware is on clearance at Wal-Mart... no wonder.....

From Serious Eats

Paula Deen Is Trying to Kill Us, With Cookware!

I notice that QVC no longer has any of Paula Deen's cast iron cookware available at this time. Probably for the reason mentioned. And they certainly were made in China. Her choice of a manufacturer for the cast iron was a poor one. Just like her choice for her favorite President Jimmy Carter.

From Serious Eats

Paula Deen Is Trying to Kill Us, With Cookware!

Actually, Lodge is THE made in America cast iron. Is her line made over seas?....

From Serious Eats

Paula Deen Is Trying to Kill Us, With Cookware!

I won't buy any celebrity-endorsed product for the endorsement. When we moved to a fully-furnished home temporarily, a few months ago, I couldn't live with the lightweight scratched teflon frying pan they had. It had cancer written all over it. So the best pan Wal-Mart had was a copper sandwich teflon pan with, you guessed it, Paula Deen's name on it. It's served us well the past few months. When I buy cast iron, it's Lodge. btw, my husband keeps laughing at me and my "Paula Deen" pan! All because 98% of our lives, including my kitchen, is in storage 1,500 miles away! Dee

From Serious Eats

Paula Deen Is Trying to Kill Us, With Cookware!

ham sandwich...thy using a fine grade of steel wool on the pans, to get a smoother surface

From Serious Eats

Paula Deen Is Trying to Kill Us, With Cookware!

WHAT...foodtv...RIPPING PEOPLE OFF!!!
WHAT A JOKE...I SAY IF YOU BUY ANYTHING FROM THEM YOU ARE ASKING TO BE RIPPED OFF!!!

From Serious Eats

Shouldn't Costco Take Food Stamps?

My family is on food stamps. We qualify for about $300 a month. Why would we want to buy bulk? Because buying a flat of 12 cans of refried beans (a staple, by the way) at Costco is much cheaper than buying 12 cans at Safeway. Bread is cheaper and can be frozen. Milk and eggs are cheaper. Meat is usually cheaper.Canned fruits and veggies are cheaper. And yes, occasionally I'd like to buy my children a little treat, and at Costco I can buy a big box of cookies far cheaper than a bag of cookies at Safeway. A lot of people think because you're on food stamps you have to prepare and eat food that is the absolute least expensive possible. Well, we're human beings. We want to have choices. We try to be responsible with those choices, but sometimes, especially if you're a parent, you want to treat your children and the most cost effective way to do that is to buy in bulk. Yes, I can buy all the ingredients to make cookies, but I also have to make most of our meals from scratch to save money, so having a prepackaged treat is a treat for all of us. We don't have a Walmart in this town, the closest is almost 30 miles away.
Am I some kind of degenerate who is cheating off the system and taking advantage of the tax payers? No. I am your sister. I am your neighbor. I am your best friend. I am your co-worker (when I can find a job). You sit next to me in church. You stand next to me when we help at the soup kitchen. Our children run and laugh and play together. Our husbands watch sports and fix the car in the driveway. You don't even know that times are so tough for us, that we have to be on food stamps in order to survive the month. You don't know that I no longer eat three meals a day, just so there is extra food for the kids. You don't know how many nights I've gone to bed hungry so my kids don't have to. You comment on how great I look now that I've lost weight, but I don't tell you how I've been forced to do it.
You invite us over for potluck, and we have to kindly decline your offer. Food stamps. That is why. That is why the kids don't have cupcakes to bring to the school bake sale. That is why the neighborhood kids are no longer invited to share cookies after school. That is why I can no longer bring a casserole or even a loaf of bread to a sick neighbor.
Every day I make sacrifices to keep healthy food on my table for my family. Every night I go to bed praying there will be enough for just one more day. Every day as the month rolls on, portions get smaller and smaller.
Would it help if Costco accepted food stamps? Hell yes.

From Serious Eats

Serious Heat: Where Do You Buy Your Spices?

I totally understand the allure of Kalustyan's with its coffers overflowing with every spice imaginable beautifully arranged in a Morrocan bazaar-like setting. But here's the dirty little secret--many of the chefs in NYC pass over Kalustyan's for the more sedate place next door, Food of India. In my more than a decade of cooking Indian food (and other ethnic foods) I have found Foods of India's spices to be more reliable in freshness, quality and price. Next time you're in the area give them a try.

From Recipes

Dinner Tonight: Tortilla Espanola

I spent a few months in Spain and ate a lot of this dish but the absolute best I had was fresh, warm, and with spinach. I wasn't a huge fan of the standard dish but the addition of spinach was incredible.

From Recipes

Dinner Tonight: Tortilla Espanola

This is on my to do list for quite some time. Looks great- I am inspired now.

From Recipes

Dinner Tonight: Tortilla Espanola

@gtrine - the aioli wouldn't be terribly unauthentic. During my stay in Spain (León) the tortilla was often served with mayo on the side... Now I have to have them that way, and dress my leftover tortilla sandwiches with a bit of mayo, too.

I usually use José Andrés' recipe but am eager to give this one a try - must keep working towards tortilla perfection!

From Serious Eats

Serious Heat: Where Do You Buy Your Spices?

I get mine at Penzeys Spices. They have a store close to where I live, in Menlo Park. They have jars that you can open up to smell each product that they offer. It's a really fun place to explore.

From Serious Eats

Hispanic Foods Moving Out of the 'Ethnic Aisle'

We have many eithnic grocery stores in the South Bay but even places like Safeway have huge ethnic isles not to mention finding Hispanic and Asian ingredients scattered in other isles as well as the meat/seafood and produce isles.

From Recipes

Dinner Tonight: Tortilla Espanola

I've been looking for a good tortilla española recipe since I came back from my study abroad in Sevilla eight years ago - I have so many fond memories of my Spanish mom cooking this for me. I think I have finally found my recipe, because this is definitely how she used to make it. Thanks for helping me toward recreating a happy food memory, Nick, and I can't wait to try it!

From Serious Eats

Hispanic Foods Moving Out of the 'Ethnic Aisle'

In the Suburbs of Chicago we have many ethnic, and combined ethnic groceries already. I was at Valli Produce this weekend, aisles dedicated to Italian, German, Polish, Hispanic, Indian, Chinese, and a huge produce department with everything from Nopales to long beans. Also another wonderful chain called Tony's finer foods, heavy on Italian, Polish and Hispanic with an Asian influence in produce. I haven't used the Big 2 chains (Jewel, Dominick's) in the area for a long time except for emergency outages. It's great living in a melting pot where stores cater to everyone's ethnic needs.

From Serious Eats

Hispanic Foods Moving Out of the 'Ethnic Aisle'

We have El Presidente Hispanic supermarkets in South Florida, they seem to do good business.

From Serious Eats

Serious Heat: Where Do You Buy Your Spices?

Get spices at middle eastern, hispanic, or asian grocery stores - it's much cheaper.

From Serious Eats

Serious Heat: Where Do You Buy Your Spices?

I go to the Spice House in Illinois for freshly ground Ceylon cinnamon and soft cinnamon sticks. I like www.store.mustaphas.com for true Marrakech grown whole cumin seed and green anise seed. And for most general spices. I prefer Kalustyans for ground ginger and black and white peppercorns.

Ras el hanout is a problem because each Moroccan recipe has its own best blend. I'm still lookin'

From Serious Eats

Serious Heat: Where Do You Buy Your Spices?

Patel Brothers in Hicksville, Long Island, or the original store in Jackson Heights. Great prices on nuts, too.

From Serious Eats

Serious Heat: Where Do You Buy Your Spices?

Any Asian, Indian, or Middle Eastern market. I love Purpose Design on Etsy for pre-packaged spices to give as gifts.

From Serious Eats

Serious Heat: Where Do You Buy Your Spices?

Seattle people NEED to check out Big John's PFI (Pacific Food Importers). Tons of bulk spices/rice/beans/flours etc. and so cheap! The only thing I don't like about that store is their one pound minimum on cheeses, unless its $20+/lb.

From Serious Eats

Serious Heat: Where Do You Buy Your Spices?

Living in Brooklyn, I also go to Sahadi's. But unfortunately they recently did away with the bins (where you could buy as little or as much as you liked as you liked, or thought you could use) and now sell everything prepackaged (in their own packages). Even so its cheaper than anywhere else locally. But I also think they pared down there selection and don't seem to have the more unusual stuff anymore. I need to find an alternate!

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