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From Serious Eats

Starbucks Transitions from Bitter and Burnt to 'Smooth and Welcoming'

Perhaps they'll keep the traditional charbucks roast for those who love that, and simply add a smoother one? Don't throw away your built-in base for the sake of change.

From Serious Eats

Gordon Ramsay Is Not a Jerk; He Just Plays One on American TV

If you've watched any of the supplementary (American) Hell's Kitchen video (the stuff that doesnt air on tv) in past seasons, you'll know it's edited to make him look like as big of a jerk as possible. If you watch the American Kitchen Nightmares, it seemed as if it was edited for shock value, as well. Neither Kitchen Nightmares nor the F-Word (BBC shows) portray him as being near the over-the-top jerk he seems on American TV.

From Serious Eats

Cook the Book: Nigella Express

plan meals in advance, reusing leftover ingredients to make the next meal. brown some ground turkey and onions for turkey noodle soup, turkey stroganoff... turkey burritos the next, and turkey chili the following night.

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From Serious Eats

Starbucks Transitions from Bitter and Burnt to 'Smooth and Welcoming'

Perhaps they'll keep the traditional charbucks roast for those who love that, and simply add a smoother one? Don't throw away your built-in base for the sake of change.

From Serious Eats

Gordon Ramsay Is Not a Jerk; He Just Plays One on American TV

If you've watched any of the supplementary (American) Hell's Kitchen video (the stuff that doesnt air on tv) in past seasons, you'll know it's edited to make him look like as big of a jerk as possible. If you watch the American Kitchen Nightmares, it seemed as if it was edited for shock value, as well. Neither Kitchen Nightmares nor the F-Word (BBC shows) portray him as being near the over-the-top jerk he seems on American TV.

From Serious Eats

Cook the Book: Nigella Express

plan meals in advance, reusing leftover ingredients to make the next meal. brown some ground turkey and onions for turkey noodle soup, turkey stroganoff... turkey burritos the next, and turkey chili the following night.

From Talk

Asking for "odd" amounts

Most of the folks working in my local grocery deli roll their eyes when you ask for an "odd" quantity. And don't try to order a pound of any deli salads -- you're asking for trouble!

From Talk

Napolitos

I add them to chili (you may want to chop them into shorter pieces, though.) I've also had them in burritos.

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