The best way to sharpen your knives bar none is to send them to Holley Knives (http://www.holleyknives.com/) to really get sharpened professionally (no high heat hardware store grinding hack job), and then hone them with your steel before each use.
Who's the nice guy in the green truck, and when & where can I find him?
I take mine to the nice guy in the green truck who drives around the Upper West Side on Sundays. He rocks.
I always sharpen my own - after years of practice! I used to ruin some pretty good knives too.
The electric home sharpening appliances are very tricky to use and often take away too much metal. I clear of them!
If you don't have the patience to learn or don't have the aptitude, get them done professionally. Your knives will thank you.
I also sharpen my own knives with the Chef's Choice Edge Select 120 Pro. I do this very infrequently, and with a light touch, and I use a steel often. I've never had a problem.
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