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Quiz: How Much Do You Know About New Orleans Food Culture?
Only got stumped by the hot dog question, but I liked the name I picked better. ;^D
French in a Flash: White Bean Bisque with Garlic Chips
Wonderful soup! I halved the recipe for a lunch for 2 and added little balls of sausage I'd fried in the leftover 'garlic oil'. It was delicious, hearty without being heavy, and fully satisfying. This will be a staple on my menu!
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Saw this on Cook's Illustrated Facebook status and my entry in the fray is The Ice Cream Social Network. Just imagine a network of ice cream and all the fixins! YUM! ;^D