Serious Eats - seriouseats.com

Disclaimer - My parents were born in Taiwan, and though I was born/raised in Chicago and currently live in NYC, I've been back to Taiwan more than a dozen times.

I'm probably just being prideful, but it was a bit disappointing that an AHT post would focus on finding American-style (too broad a category, I know) burgers in Taiwan. My first thought was, "wow, you went to Taiwan and wasted three meals!" Frankly I bet you were spot-on about the burger reviewed at MOS; I wouldn't know though, because ordering that at MOS is like ordering thin crust at Lou Malnati's in Chicago - more Serious Fail than Serious Eats.

In defense of MOS Burger - from experience, not just info taken from Wikipedia - the rice bun is seared and crisped on the outside, creating a flavor profile similar to the prized "burnt rice" Bi Bim Bap fanatics love. It's far from "structurally questionable" once you try it, and is much better than dreaded Brioche buns at sopping up the delicious juices and sauces. We're all probably more used to the feeling of dry bread on our hands rather than rice, but the textural interplay is totally worth it. But heck, if you do find something even remotely resembling In-and-Out or Shake Shack in Taiwan, that would truly be worth reporting!

Your photography is gorgeous, your writing is enjoyable, and I'd love to see more about your more unique food experiences. I'm so envious of your travels! After all, my favorite thing about SE/AHT is that it brings me all the flavors and joys of different food/burger traditions around the world.

Ribeye, medium-rare!