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50 Blogs from 50 States
www.newenglandbites.com food reviews of the New England area
Burger Book Giveaway: 'Hamburger America'
Fist of beef
Pressed and grilled
Heaven on a bun
Cook the Book: 'Mario Batali Italian Grill'
Would have to be pepper .......LOTS of black pepper
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Cook the Book: 'Top Chef'
my portuguese - style fava beans / with chourico / in spicy tomato sauce .......it's always a hit !
50 Blogs from 50 States
www.newenglandbites.com food reviews of the New England area
Burger Book Giveaway: 'Hamburger America'
Fist of beef
Pressed and grilled
Heaven on a bun
Cook the Book: 'Mario Batali Italian Grill'
Would have to be pepper .......LOTS of black pepper
Cook the Book: Wine Bar Food
Cheesy scrambled eggs , toasted brioche , fresh fruit and a glass of champagne .................ummmmmm.............you've got to try this .
Cook the Book: Cowgirl Cuisine
I'd have to say her Thanksgiving dinners . HUGE roast turkey , pan gravy , French meat stuffing , mashed turnips & carrots , REAL mashed potatoes and hot rolls plus much , much more . OH , and the pies ....and the pudding .....and the jello ....and the .............................................
Cook the Book: Lidia's Italy
A fantastic butternut squash and ricotte lasagna with a brown sugar and sage butter sauce .....to die for !!!!!!!!
Cook the Book: The Oprah Magazine Cookbook
I'd like to sit and eat with REEGE ..............I think he'd be a HOOT ! And because he has to watch his diet and I have to watch mine ........we could commiserate together . Guess we'd have a nice filet of fish , some brown rice and steamed veggies .
Häagen-Dazs Flavor Preview Giveaway
I have a pint or two of Haagen EVERY week without fail .......and without my doctor knowing . I always feign surprise at the extra pounds . So I can't WAIT to try these new flavors .
Cook the Book: The Cornbread Gospels
The best cornbread I've ever had came from BITTER SWEET FARMS in Westport , Ma. Soooooooo moist , with kernels of fresh sweet corn ......YUM ! I've never been able to duplicate it .
50 Blogs from 50 States
Hello Wisconsin. Wisconsin comfort foodie blogging from http://www.simplecomfortfood.com The domain name pretty much states it, however no deep fried cheese curds. There is the Friday night fish fry though
Cook the Book: 'Top Chef'
Thank you for participating, and congratulations to our winners:
chicknwangs
Amandarama
scaevola
hmcnaron
gkran
Winners have been notified by email and also appear on our Contest Winners page.
50 Blogs from 50 States
lo82070 I think I'll give myself a million dollars if I find one in Wyoming. :)
Amazingly, I just added one from Nebraska.
Cook the Book: 'Top Chef'
Chicken Piccata with lots of fresh lemon juice and capers.
Cook the Book: 'Top Chef'
Ancho Pork Tenderloin Enchiladas with a Red Chile Sauce - different and incredible! It would make Bobby Flay jealous
50 Blogs from 50 States
One of my favorite blog is based in both NYC and Ohio: www.thepauperedchef.com (2 writers, 1 in each state)
50 Blogs from 50 States
Bueno gente... because Puerto Rico has been mentioned already, I have to include myself then. My blog is vegetarian, but I do write a lot about Puerto Rican Delicacies done with a vegetarian twist...
Precisely, today's post is about how Puerto Rico was featured yesterday in 3 US TV shows - The Martha Stewart Show, America's Next Top Model and the Top Chef finale...
Madelyn
KarmaFreeCooking
50 Blogs from 50 States
I'll give you a million dollars* if you find a Wyoming-based food blog. Or, a Wyoming blog of any sort.
*(I really won't I just like to say that).
Actually, the only WY blog I've ever seen is a good one - not food-related though:
50 Blogs from 50 States
Mine is from Florida...I have a combo of reviews & recipes
http://natnibbles.blogspot.com
Cook the Book: 'Top Chef'
I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.
For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.
Cook the Book: 'Top Chef'
my meatballs and gravy.i have to make this every get-together
Cook the Book: 'Top Chef'
I would make German chocolate cake.
Cook the Book: 'Top Chef'
Its so nice to see a Top Chef cookbook.My famous twice baked potatoes,my kids love them and always ask for them
Cook the Book: 'Top Chef'
Zucchini and Corn Topped with Cheese
This is a sauteed zucchini, corn, and tomato mixture which is topped with sharp
Cheddar and Monterey Jack cheeses, making it a family favorite way to get everyone eating their vegetables!
Cook the Book: 'Top Chef'
Flat iron steak w/ shallot sauce; sauteed morels
Cook the Book: 'Top Chef'
Chicken Cakes with Mango and Avocado Salsa. Great in the summer! Light & tasty!
Cook the Book: 'Top Chef'
I agree-this is hard. I'm a really good cook. I make an awesome cheescake, also lasagna, homemade chili and the list goes on-I can't pick just one. All this talk of good food is making me hungry :)
Cook the Book: 'Top Chef'
POACHED LOBSTER TAIL with avruga caviar, creme frappe, smoked salmon mousse in a puff pastry lobster shell
Cook the Book: 'Top Chef'
Depends on the competition...
For cooking, I'd make my grilled Flank Steak (marinated with Indian spices) served with fresh sweet potato fries. Or maybe my Hungarian Goulash served with Basmati rice or Couscous. Both meals are always a huge hit for whoever I make it for.
For baking, I'd prepare my Triple Chocolate Fudge Cake, topped with fresh fruit and a drizzle of my dark chocolate ganache. Or maybe I'd make my famous Double Chocolate Peppermint cookies. They're a rich, fudgy cookie with a peppermint-confectioner's glaze.
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my portuguese - style fava beans / with chourico / in spicy tomato sauce .......it's always a hit !