Cook the Book: 'Top Chef'
my portuguese - style fava beans / with chourico / in spicy tomato sauce .......it's always a hit !
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Burger Book Giveaway: 'Hamburger America'
Fist of beef
Pressed and grilled
Heaven on a bun
Cook the Book: 'Mario Batali Italian Grill'
Would have to be pepper .......LOTS of black pepper
Cook the Book: Wine Bar Food
Cheesy scrambled eggs , toasted brioche , fresh fruit and a glass of champagne .................ummmmmm.............you've got to try this .
Cook the Book: Cowgirl Cuisine
I'd have to say her Thanksgiving dinners . HUGE roast turkey , pan gravy , French meat stuffing , mashed turnips & carrots , REAL mashed potatoes and hot rolls plus much , much more . OH , and the pies ....and the pudding .....and the jello ....and the .............................................
Cook the Book: Lidia's Italy
A fantastic butternut squash and ricotte lasagna with a brown sugar and sage butter sauce .....to die for !!!!!!!!
Cook the Book: The Oprah Magazine Cookbook
I'd like to sit and eat with REEGE ..............I think he'd be a HOOT ! And because he has to watch his diet and I have to watch mine ........we could commiserate together . Guess we'd have a nice filet of fish , some brown rice and steamed veggies .
Häagen-Dazs Flavor Preview Giveaway
I have a pint or two of Haagen EVERY week without fail .......and without my doctor knowing . I always feign surprise at the extra pounds . So I can't WAIT to try these new flavors .
Cook the Book: The Cornbread Gospels
The best cornbread I've ever had came from BITTER SWEET FARMS in Westport , Ma. Soooooooo moist , with kernels of fresh sweet corn ......YUM ! I've never been able to duplicate it .
Responses to Comments by haagenfreak
Cook the Book: 'Top Chef'
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50 Blogs from 50 States
lo82070 I think I'll give myself a million dollars if I find one in Wyoming. :)
Amazingly, I just added one from Nebraska.
Cook the Book: 'Top Chef'
Chicken Piccata with lots of fresh lemon juice and capers.
Cook the Book: 'Top Chef'
Ancho Pork Tenderloin Enchiladas with a Red Chile Sauce - different and incredible! It would make Bobby Flay jealous
50 Blogs from 50 States
One of my favorite blog is based in both NYC and Ohio: www.thepauperedchef.com (2 writers, 1 in each state)
50 Blogs from 50 States
Bueno gente... because Puerto Rico has been mentioned already, I have to include myself then. My blog is vegetarian, but I do write a lot about Puerto Rican Delicacies done with a vegetarian twist...
Precisely, today's post is about how Puerto Rico was featured yesterday in 3 US TV shows - The Martha Stewart Show, America's Next Top Model and the Top Chef finale...
Madelyn
KarmaFreeCooking
50 Blogs from 50 States
I'll give you a million dollars* if you find a Wyoming-based food blog. Or, a Wyoming blog of any sort.
*(I really won't I just like to say that).
Actually, the only WY blog I've ever seen is a good one - not food-related though:
50 Blogs from 50 States
Mine is from Florida...I have a combo of reviews & recipes
http://natnibbles.blogspot.com
Cook the Book: 'Top Chef'
I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.
For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.
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