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From Serious Eats

Cook the Book: 'Top Chef'

my portuguese - style fava beans / with chourico / in spicy tomato sauce .......it's always a hit !

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50 Blogs from 50 States

www.newenglandbites.com food reviews of the New England area

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Would have to be pepper .......LOTS of black pepper

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From Serious Eats

Cook the Book: 'Top Chef'

my portuguese - style fava beans / with chourico / in spicy tomato sauce .......it's always a hit !

From Talk

50 Blogs from 50 States

www.newenglandbites.com food reviews of the New England area

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Would have to be pepper .......LOTS of black pepper

From Serious Eats

Cook the Book: Wine Bar Food

Cheesy scrambled eggs , toasted brioche , fresh fruit and a glass of champagne .................ummmmmm.............you've got to try this .

From Serious Eats

Cook the Book: Cowgirl Cuisine

I'd have to say her Thanksgiving dinners . HUGE roast turkey , pan gravy , French meat stuffing , mashed turnips & carrots , REAL mashed potatoes and hot rolls plus much , much more . OH , and the pies ....and the pudding .....and the jello ....and the .............................................

From Serious Eats

Cook the Book: Lidia's Italy

A fantastic butternut squash and ricotte lasagna with a brown sugar and sage butter sauce .....to die for !!!!!!!!

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

I'd like to sit and eat with REEGE ..............I think he'd be a HOOT ! And because he has to watch his diet and I have to watch mine ........we could commiserate together . Guess we'd have a nice filet of fish , some brown rice and steamed veggies .

From Serious Eats

Häagen-Dazs Flavor Preview Giveaway

I have a pint or two of Haagen EVERY week without fail .......and without my doctor knowing . I always feign surprise at the extra pounds . So I can't WAIT to try these new flavors .

From Serious Eats

Cook the Book: The Cornbread Gospels

The best cornbread I've ever had came from BITTER SWEET FARMS in Westport , Ma. Soooooooo moist , with kernels of fresh sweet corn ......YUM ! I've never been able to duplicate it .

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