Recent Comments

From Serious Eats

Cook the Book: 'The Vegetarian Option'

Pasta with pesto.

h3psibah at 1:35PM on 05/03/10

From Serious Eats

Cook the Book: 'The Best Soups in the World'

A chicken and corn chowder.... with the little chowder biscuits...

h3psibah at 4:52PM on 01/25/10

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

My earliest baking triumph was a Seventeen Magazine recipe for a giant lunch-plate sized, soft Oreo Cookie. Ugh!

h3psibah at 8:44AM on 12/24/09

From Serious Eats

Cook the Book: 'Gourmet Today'

An early 70s kids paperback called something like 50 great recipes for kids or Cooking for Kids with a cheap (2-color) groovy cover. My first recipe from it was the two-ingredient Peanut Butter and Catsup Dip, which was GREAT! Lol.

h3psibah at 4:19PM on 09/22/09

See more comments by h3psibah »

Recent Posts

h3psibah hasn't written a post yet.

Recent Favorites

From Recipes

Dinner Tonight: Tunisian Chickpea Soup

Posted by Nick Kindelsperger, September 8, 2008 at 4:45 PM

From Recipes

Dinner Tonight: Caldo Gallego

Posted by Blake Royer, October 23, 2008 at 4:00 PM

See more favorites by h3psibah »

Recent Polls

From Serious Eats

h3psibah answered "Medium-brown " to How do you like your toast done?

Poll posted by Lingbo Li, June 2, 2010 at 7:30 AM

From Serious Eats

h3psibah answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

From Serious Eats

h3psibah answered "Soda" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

From Serious Eats

h3psibah answered "Sammy/Sammie/Sammich" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

Recent Quizzes

From Serious Eats

h3psibah got 37% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

See more polls and quizzes by h3psibah »

Recent Comments

From Serious Eats

Cook the Book: 'The Vegetarian Option'

Pasta with pesto.

h3psibah at 1:35PM on 05/03/10

From Serious Eats

Cook the Book: 'The Best Soups in the World'

A chicken and corn chowder.... with the little chowder biscuits...

h3psibah at 4:52PM on 01/25/10

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

My earliest baking triumph was a Seventeen Magazine recipe for a giant lunch-plate sized, soft Oreo Cookie. Ugh!

h3psibah at 8:44AM on 12/24/09

From Serious Eats

Cook the Book: 'Gourmet Today'

An early 70s kids paperback called something like 50 great recipes for kids or Cooking for Kids with a cheap (2-color) groovy cover. My first recipe from it was the two-ingredient Peanut Butter and Catsup Dip, which was GREAT! Lol.

h3psibah at 4:19PM on 09/22/09

From Talk

How do YOU make a tomato sandwich?

Crusty baguette style bread, sliced lengthwise
Over-ripe tomato squished up and down
So the insides are slathered over the bread
Olive oil generously drizzled over all.
Salt. Pepper.

h3psibah at 7:52AM on 08/27/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Whole wheat pasta and veggies/garlic/crushed red pepper in evoo .... or peanut butter honey sandwiches on super-grain bread ...

h3psibah at 3:08PM on 08/17/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Grilled Cheese Sandwich.

h3psibah at 7:02AM on 08/05/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

An Indian restaurant my parents took me to when I was about 12 years old in Surrey, England ... Can't remember the name. A big treat for us all though we went back many times.

h3psibah at 4:03PM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

warm farfalle with cold, raw pasta sauce - chopped tomatoes, chopped garlic, diced mozzarella, olive oil, basil

h3psibah at 8:22AM on 07/21/09

From Serious Eats

Some New Food Words for Merriam-Webster's Dictionary

As a locavore both practicing haram and trying to maintain a low carbon footprint, I have found it impossible to include such favorites as acai-goji smoothies and schwarma in my diet.

h3psibah at 12:53PM on 07/10/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

I can has bacon swiss cheezbrger plz

h3psibah at 1:52PM on 06/29/09

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

Make me a strawberries n whipped cream cake please.

h3psibah at 1:25PM on 06/25/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Wild Man Dandy - the best dandelion greens ever. Yum!

h3psibah at 3:20PM on 06/24/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Strawberry Shortcake. Or, Anything Crumble with cream. Whipped cream, heavy cream, ice cream.

h3psibah at 2:53PM on 06/01/09

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

At 7 or 8, my first taste of chocolate mousse - a revelation. This was at lunch after a Sunday drive into the countryside outside Barcelona, we stopped at a hotel. Playing outside, I made friends with a dog, first time, and inside, ate my first chocolate mousse.

h3psibah at 7:02AM on 05/26/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse :D

h3psibah at 3:47PM on 01/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Posole with fellow rodeo audience members in New Mexico...

h3psibah at 8:19AM on 01/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

newly made friends (met at a rodeo we swerved off the road for) during a road trip along route 66 in new mexico, who made us a delicious posole (pork and hominy stew) for dinner.

h3psibah at 7:17AM on 12/28/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

dijon, red onion....

h3psibah at 5:13PM on 12/26/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse!

h3psibah at 4:50PM on 12/22/08

See more comments by h3psibah »

Recent Posts

h3psibah hasn't written a post yet.

Recent Favorites

From Recipes

Dinner Tonight: Tunisian Chickpea Soup

Posted by Nick Kindelsperger, September 8, 2008 at 4:45 PM

From Recipes

Dinner Tonight: Caldo Gallego

Posted by Blake Royer, October 23, 2008 at 4:00 PM

See more favorites by h3psibah »

Polls

From Serious Eats

h3psibah answered "Medium-brown " to How do you like your toast done?

Poll posted by Lingbo Li, June 2, 2010 at 7:30 AM

From Serious Eats

h3psibah answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

From Serious Eats

h3psibah answered "Soda" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

From Serious Eats

h3psibah answered "Sammy/Sammie/Sammich" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

See more polls by h3psibah »

Quizzes

From Serious Eats

h3psibah got 37% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

See more quizzes by h3psibah »

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