Cook the Book: 'Margaritas, Mojitos & More'
I'm all about kitsch, the tackier the better. Umbrellas, plastic swords etc.
I'm all about kitsch, the tackier the better. Umbrellas, plastic swords etc.
Chicken with cream pecan sauce. Chicken, cream, onions, mushrooms, pecans, vermouth, yummy yummy!
roasted crispy duck with wild rice, fresh baked rolls like my grandma used to make and turtle cheesecake for dessert. I would eat with my family.
gypsy58 [at] hotmail [dot] com
carbs carbs carbs. bread, potatoes, pasta
My grandmother taught me to cook when I was a little girl. She had an old wood stove and was an amazing cook.
Thank you for participating, and congratulations to our winners:
nekineki
windycindy
tmlinla
Planet Chaos
FoodieTots
Winners have been notified by email and also appear on our Contest Winners page.
I love a skewer full of cherries & pineapple
Olives or cherries. salt and sugar are my food staples.
Congratulations to nekineki, windycindy, tmlinla, Planet Chaos, and FoodieTots, this week's Cook the Book winners.
Winners will be notified by email as well.
Thanks for participating, and good luck next week!
fresh fruit made to look like a funny face (a la Cheeseburger in Paradise)
@ sadiepix, belatedly -- I didn't want to reply and enter twice; We're not the only ones! brittj8585, Mizbee, and nekineki seem to agree with us about the whole ginger = garnish thing. :)
Fresh picked mint leaves from my garden!
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