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From Slice

Sao Paulo, Brazil: Quintal do Bráz Pizzeria

Only New York City eats more pizza than Sao Paulo (it is the 2nd largest city in the world), but no other city in the world eats as much pizza with the exception of New York. However having lived in Brazil do not try and get good pizza anywhere else in Brazil other than Sao Paulo as Rio, Salvador, Fortaleza, etc. may have had some of the worst pizza I had ever had in my life. And yes Chopp (pronouced SHOW-pee) is the term for draft and does not refer to any specific beer.

From Slice

'New York' Magazine Pizza Extravaganza

Mangieri is just an arrogant SOB and nothing more. He makes good pizza, nothing spectacular like he believes as there are many in the NY area that do just as good if not better than him. The only reason he has the business he does is because Ed L. put him on the map otherwise he would probably been out of business by now. The guy talks like he has paid his dues and done this and done that but how long as he actually been making pizza in a resturant? His pies are not close to being in the same league as Chris Bianco's. He sounds more like a child that needs to grow up and stop putting other people down just do your own business and stop worrying about if anybody else's pies taste like shit. What does that have to do with you anyway.

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From Slice

Sao Paulo, Brazil: Quintal do Bráz Pizzeria

Only New York City eats more pizza than Sao Paulo (it is the 2nd largest city in the world), but no other city in the world eats as much pizza with the exception of New York. However having lived in Brazil do not try and get good pizza anywhere else in Brazil other than Sao Paulo as Rio, Salvador, Fortaleza, etc. may have had some of the worst pizza I had ever had in my life. And yes Chopp (pronouced SHOW-pee) is the term for draft and does not refer to any specific beer.

From Slice

'New York' Magazine Pizza Extravaganza

Mangieri is just an arrogant SOB and nothing more. He makes good pizza, nothing spectacular like he believes as there are many in the NY area that do just as good if not better than him. The only reason he has the business he does is because Ed L. put him on the map otherwise he would probably been out of business by now. The guy talks like he has paid his dues and done this and done that but how long as he actually been making pizza in a resturant? His pies are not close to being in the same league as Chris Bianco's. He sounds more like a child that needs to grow up and stop putting other people down just do your own business and stop worrying about if anybody else's pies taste like shit. What does that have to do with you anyway.

See more comments by gwillie »

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