gwenkern’s Profile
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Thanksgiving ... So, how'd it go? Success? Hilarious failures?
We had a wonderful family dinner at my soon-to-be brother-in-law's place. I tried three new recipes (because I like asking for trouble) and they all came out amazing! I have found my go-to cornbread, cloverleaf roll, and pumpkin pie recipes for the indefinite future. Unfortunately, I've also found a couple extra pounds for the same reason. Oh well.
From the Road: Wholey's 'Whaler' Sandwich in Pittsburgh
I live maybe 10 blocks from Wholey's but have never tried a Whaler. I think I know where I'm taking my boyfriend next weekend.
Halloween Poll: What's Your Favorite Peanutty/Peanut Butter Candy?
Three-way tie between Zagnut, Smoothie (butterscotch + PB FTW!) and those TJ's mini PB cups.
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Recent Posts
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Recent Polls
gwenkern answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?
Poll posted by The Serious Eats Team, November 30, 2010 at 11:15 AM
gwenkern answered "Other (please specify below)" to What's Your Favorite Peanutty/Peanut Butter Candy?
Poll posted by Lee Zalben, October 20, 2010 at 7:00 PM
gwenkern answered "crispy pork belly" to Which dishes are you sick of?
Poll posted by Maggie Hoffman, September 21, 2010 at 11:15 AM
gwenkern answered "No" to Are You Eating Fewer Eggs
Poll posted by Erin Zimmer, August 25, 2010 at 7:00 AM
Recent Quizzes
gwenkern got 87% correct on Quiz: How Much Do You Know About Cranberries?
Quiz posted by Sarah Kuo, November 8, 2010 at 1:45 PM
gwenkern got 60% correct on Quiz: How Much Do You Know About Tofu?
Quiz posted by Sarah Kuo, October 11, 2010 at 2:00 PM
gwenkern got 77% correct on How Much Do You Know About Peanut Butter?
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
gwenkern got 70% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
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Recent Comments
You Asked The Food Lab 164 Questions. Here Are 164 Answers
You have a coding error in your Q&A. I don't think it's supposed to say, "Adam Kuban wrote a Zha cai, a preserved root of the mustard plant," and I have a hunch I'm missing at least one question there!
Thanksgiving ... So, how'd it go? Success? Hilarious failures?
We had a wonderful family dinner at my soon-to-be brother-in-law's place. I tried three new recipes (because I like asking for trouble) and they all came out amazing! I have found my go-to cornbread, cloverleaf roll, and pumpkin pie recipes for the indefinite future. Unfortunately, I've also found a couple extra pounds for the same reason. Oh well.
From the Road: Wholey's 'Whaler' Sandwich in Pittsburgh
I live maybe 10 blocks from Wholey's but have never tried a Whaler. I think I know where I'm taking my boyfriend next weekend.
Halloween Poll: What's Your Favorite Peanutty/Peanut Butter Candy?
Three-way tie between Zagnut, Smoothie (butterscotch + PB FTW!) and those TJ's mini PB cups.
10 Ways to Dress Up Cottage Cheese
I'm obsessed with cottage cheese topped with a spoonful of apricot conserve (you have to pick one with not too much sugar, or it's gross). Drained crushed pineapple and cinnamon applesauce (the chunky kind) are also good. Apple butter sounds awesome... I can't wait to make some and try it!
Recap: Top Chef DC, Episode 2
All that "PEANUT BUTTER IS SO TERRIBLE FOR YOU!!!" BS from Gail really ticked me off. Seriously? As Angelo pointed out, it was "maybe two teaspoons"... which means about 60 calories and plenty of protein and good fats. What a dumb thing to freak out about.
Critic-Turned-Cook Sick and Tired of Being Sick
Chicken noodle soup, but only the kind made from a packet of dehydrated stuff, not homemade or canned. And cinnamon toast.
Ed Levine's Serious Diet, Week 122: Eat Less, Weigh Less
Instead of trying to force yourself to eat more veggies generally, why not make a list of a few veggies you love and plan how and when to eat those, so they feel like a treat rather than a chore? For example, I look forward all day to a sweet potato with dinner, like thinly sliced cucumbers with my sandwich instead of chips, and snack on a mixed bowl of baby carrots and cherries at work. On the other hand, I stay FAR away from cauliflower and almost never eat mushrooms. To me it doesn't make sense to worry about the fact that I don't eat certain veggies when I'm busy eating the ones I prefer.
Equipment: How to Buy a Wok
Is it possible to use a wok on an electric stove? My apartment complex has stuck me with one of those coil-style ones (sigh).
Hot Dog Toppings
Ketchup, sweet relish and onions is my standard combo. Chili, shredded cheddar and onions if available. I want to try chili and coleslaw sometime... that sounds like heaven on a bun.
Ed Levine's Serious Diet, Week 121: What Is My Serious Diet, Anyway?
Wow, simon, that was pretty judgey-sounding. Yes, it's possible that Ed isn't losing weight because he "refuses to adopt a meaningful change in his lifestyle." But it's also possible that he's too stressed out or sleep-deprived to lose weight, or that he's gotten a zillion conflicting pieces of advice about how to lose weight from all the people commenting on this site and he's been dabbling with various strategies rather than picking one and committing to it. Since we aren't Ed, and we don't live with him, and we're not his doctors, we can't really say for sure why he isn't losing weight.
5 Ways to Eat Chocolate for Breakfast
Wheat toast, spread thickly with Nutella and topped with sliced bananas. Yes please.
What's the Weirdest Sandwich You Make?
I guess my faves are not that weird.
I love an Italian hoagie with no meat or cheese. Good crusty hoagie roll, piles of lettuce, tomato, green pepper and thinly sliced onion, vinaigrette and mayo.
Dubliner cheese and fig jam sandwiches.
Ham, scrambled egg and American cheese on a cinnamon raisin bagel.
Salty ham and bitter orange marmalade.
The Great Pea Controversy: Mushy or Snappy?
I am an equal opportunity pea-eater! I love canned Le Sueur peas, just-thawed frozen peas, fresh peas, mushy peas... you name it. Peas are delicious. Especially with a little tarragon, a splash of vermouth, and a pat of butter.
Are There Foods You Can't Keep In The House?
Chocolate covered pretzels. I never buy them and had no idea I had such a weakness for them until my boyfriend's niece gave everyone tubs of them at Christmas. Omnomnom. They were gone by the next morning.
There are foods I'll eat once a day until they're gone, but no others I can think of that I'll actually eat all in one sitting. Klondike bars, Raisin Nut Bran, and Amy's individual frozen cheese pizzas are all in the "every day until they're gone" category. Mmmmf.
Cook the Book: Lobster Rolls
How about you all castigate the cookbook author rather than the poster? She made the recipe as written (except for the hot sauce). Too goopy? Too buttery? Inauthentic? Sure, but it's not her fault.
Comforting Pizza Toppings
Green pepper and onion, plus mushrooms if the place uses fresh ones, and extra cheese if I'm feeling evil.
Double Down Throwdown: Our Homemade Version Takes on KFC's
How about calling it a First Down?
Easter Candy!
Cadbury Creme Eggs ARE too sweet, but I love them anyway. I like to eat one in tiny bites alternated with plenty of unsweetened, extra strong Irish Breakfast tea. The orange version is also delicious!
Pizzeria Names All Menu Items After Ryan Adams Songs
Ryan Adams is a NC native (he grew up in Jacksonville). He's also my favorite musician. If this is meant to be a gimmick to capitalize on Ryan Adams love (rather than just an homage), it would definitely work on me if I were ever in Greensboro. Plus, A Kiss Before I Go sounds like my ideal pizza. I'm totally drooling.
How Much Do You Know About Chocolate Chip Cookies?
The official state beverage of Pennsylvania is milk. Obviously MA and PA need to do some coalition building.
Dinner Tonight: Chana Masala
Thanks for this! Sounds delicious, uses pantry ingredients, and is wonderfully timely with Lent starting tomorrow.
Mixed Review: Vosges' Bacon Chocolate Chip Pancakes
If you're adding chocolate to pancakes, it won't stick to the bottom of the pan and burn if you put a little dot of batter on top of every chocolate chunk right after you place it on the pancake.
From rags to paper towels
I am not weirded out by any of this, and, having worked in food service in a county that has incredibly picky health inspectors, agree with the comments about sanitizer solution and the frequency of rag-changing.
But if it freaks you out, just ask them to use paper towels and a plastic knife, if that will make you feel better. If they refuse, either decide to be okay with their current system or stop buying sandwiches there.
Your childhood favorites: Are they still guilty pleasures?
I used to eat up to three candy bars some days—full-sized ones, especially Skybars. Now I can't finish a candy bar without getting a headache. The first bite still tastes good, but by the last one I'm reeling.
I do still like my grilled cheese sandwiches made with American cheese (no "singles" or pasteurized processed cheese food product spread; I like Kraft Deluxe) on wheat bread, just like when I was a kid. I still dip the crusts in ketchup. :) And I still love Stouffer's spinach souffle and mac 'n cheese.
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Recent Posts
gwenkern hasn't written a post yet.
Recent Favorites
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Polls
gwenkern answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?
Poll posted by The Serious Eats Team, November 30, 2010 at 11:15 AM
gwenkern answered "Other (please specify below)" to What's Your Favorite Peanutty/Peanut Butter Candy?
Poll posted by Lee Zalben, October 20, 2010 at 7:00 PM
gwenkern answered "crispy pork belly" to Which dishes are you sick of?
Poll posted by Maggie Hoffman, September 21, 2010 at 11:15 AM
gwenkern answered "No" to Are You Eating Fewer Eggs
Poll posted by Erin Zimmer, August 25, 2010 at 7:00 AM
gwenkern answered "Crisp" to Do You Like Crisp or Chewy Bacon?
Poll posted by Lingbo Li, June 30, 2010 at 7:00 AM
gwenkern answered "No: My favorite pizza-flavored snack IS PIZZA!" to Do you eat pizza-flavored snacks?
Poll posted by Adam Kuban, June 21, 2010 at 10:40 AM
gwenkern answered "Yes" to Do you toast your Pop-Tarts?
Poll posted by Lingbo Li, June 16, 2010 at 9:00 AM
gwenkern answered "Always." to Do you ask before eating off a friend's plate?
Poll posted by Lingbo Li, June 9, 2010 at 9:00 AM
gwenkern answered "I don't drink soda" to Do You Prefer Regular or Diet Soda?
Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM
gwenkern answered "Medium-brown " to How do you like your toast done?
Poll posted by Lingbo Li, June 2, 2010 at 7:30 AM
gwenkern answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?
Poll posted by Lingbo Li, May 26, 2010 at 9:00 AM
gwenkern answered "In a Cup" to What's Your Favorite Ice Cream Treat?
Poll posted by The Serious Eats Team, May 25, 2010 at 10:45 AM
gwenkern answered "String by string" to How Do You Eat String Cheese?
Poll posted by Erin Zimmer, May 19, 2010 at 9:30 AM
gwenkern answered "Wheat (or some seed-bearing) toast" to What's Your Favorite Bread for a Breakfast Sandwich?
Poll posted by Erin Zimmer, May 12, 2010 at 8:00 AM
gwenkern answered "Scrambled Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?
Poll posted by Erin Zimmer, May 12, 2010 at 8:15 AM
gwenkern answered "Ham" to What's Your Favorite Meat on a Breakfast Sandwich?
Poll posted by Erin Zimmer, May 12, 2010 at 8:30 AM
gwenkern answered "American*" to What's Your Favorite Cheese on a Breakfast Sandwich?
Poll posted by Erin Zimmer, May 12, 2010 at 8:45 AM
gwenkern answered "Way!" to Pineapple Pizza: Way or No Way?
Poll posted by Adam Kuban, May 10, 2010 at 6:30 AM
gwenkern answered "Salty" to Are You a Sweet or Salty Breakfast Eater?
Poll posted by Erin Zimmer, April 7, 2010 at 9:00 AM
gwenkern answered "Scrambled" to How do you like your eggs?
Poll posted by Adam Kuban, March 16, 2010 at 7:30 AM
gwenkern answered "I dip it in ranch dressing" to Do you eat and/or dip your pizza crusts?
Poll posted by Adam Kuban, March 15, 2010 at 8:25 AM
gwenkern answered "Apricot" to What's Your Favorite Hamantash Filling?
Poll posted by Carey Jones, February 27, 2010 at 5:00 PM
gwenkern answered "Super creamy and gooey. Made with non-powder cheese." to How Do You Like Your Mac and Cheese?
Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM
gwenkern answered "International" to What's your favorite supermarket aisle?
Poll posted by Adam Kuban, February 21, 2010 at 8:45 PM
gwenkern answered "Butter and syrup" to How Do You Top Your Pancakes?
Poll posted by Adam Kuban, February 16, 2010 at 9:39 AM
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Quizzes
gwenkern got 87% correct on Quiz: How Much Do You Know About Cranberries?
Quiz posted by Sarah Kuo, November 8, 2010 at 1:45 PM
gwenkern got 60% correct on Quiz: How Much Do You Know About Tofu?
Quiz posted by Sarah Kuo, October 11, 2010 at 2:00 PM
gwenkern got 77% correct on How Much Do You Know About Peanut Butter?
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
gwenkern got 70% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
gwenkern got 80% correct on Quiz: How Much Do You Know About Sushi?
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
gwenkern got 100% correct on Quiz: How Much Do You Know About Tropical Fruits?
Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM
gwenkern got 60% correct on Quiz: How Much Do You Know About Lemonade?
Quiz posted by Joan Fang, May 24, 2010 at 7:45 AM
gwenkern got 62% correct on How Much Do You Know About Regional Sandwiches?
Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM
gwenkern got 87% correct on How Much Do You Know About Beer?
Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM
gwenkern got 60% correct on What's Your Ice Cream IQ?
Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM
gwenkern got 87% correct on How Much Do You Know About Breakfast Foods?
Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
gwenkern got 100% correct on How Much Do You Know About Cheese?
Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM
gwenkern got 20% correct on Pop Quiz: Breakfast Cereal Trivia
Quiz posted by Adam Kuban, March 9, 2010 at 7:30 AM
gwenkern got 28% correct on How Much Do You Know About Chocolate Chip Cookies?
Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM
gwenkern got 33% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

You have a coding error in your Q&A. I don't think it's supposed to say, "Adam Kuban wrote a Zha cai, a preserved root of the mustard plant," and I have a hunch I'm missing at least one question there!