Recent Comments

From Serious Eats

You Asked The Food Lab 164 Questions. Here Are 164 Answers

You have a coding error in your Q&A. I don't think it's supposed to say, "Adam Kuban wrote a Zha cai, a preserved root of the mustard plant," and I have a hunch I'm missing at least one question there!

From Talk

Thanksgiving ... So, how'd it go? Success? Hilarious failures?

We had a wonderful family dinner at my soon-to-be brother-in-law's place. I tried three new recipes (because I like asking for trouble) and they all came out amazing! I have found my go-to cornbread, cloverleaf roll, and pumpkin pie recipes for the indefinite future. Unfortunately, I've also found a couple extra pounds for the same reason. Oh well.

From Serious Eats

From the Road: Wholey's 'Whaler' Sandwich in Pittsburgh

I live maybe 10 blocks from Wholey's but have never tried a Whaler. I think I know where I'm taking my boyfriend next weekend.

From Serious Eats

Halloween Poll: What's Your Favorite Peanutty/Peanut Butter Candy?

Three-way tie between Zagnut, Smoothie (butterscotch + PB FTW!) and those TJ's mini PB cups.

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Recent Posts

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Recent Favorites

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Recent Polls

From Serious Eats: New York

gwenkern answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?

From Serious Eats

gwenkern answered "Other (please specify below)" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Serious Eats: New York

gwenkern answered "crispy pork belly" to Which dishes are you sick of?

From Serious Eats

gwenkern answered "No" to Are You Eating Fewer Eggs

Recent Quizzes

From Serious Eats

gwenkern got 87% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

gwenkern got 60% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

gwenkern got 77% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

gwenkern got 70% correct on Quiz: How Much Do You Know About Bagels?

See more polls and quizzes by gwenkern »

Recent Comments

From Serious Eats

You Asked The Food Lab 164 Questions. Here Are 164 Answers

You have a coding error in your Q&A. I don't think it's supposed to say, "Adam Kuban wrote a Zha cai, a preserved root of the mustard plant," and I have a hunch I'm missing at least one question there!

From Talk

Thanksgiving ... So, how'd it go? Success? Hilarious failures?

We had a wonderful family dinner at my soon-to-be brother-in-law's place. I tried three new recipes (because I like asking for trouble) and they all came out amazing! I have found my go-to cornbread, cloverleaf roll, and pumpkin pie recipes for the indefinite future. Unfortunately, I've also found a couple extra pounds for the same reason. Oh well.

From Serious Eats

From the Road: Wholey's 'Whaler' Sandwich in Pittsburgh

I live maybe 10 blocks from Wholey's but have never tried a Whaler. I think I know where I'm taking my boyfriend next weekend.

From Serious Eats

Halloween Poll: What's Your Favorite Peanutty/Peanut Butter Candy?

Three-way tie between Zagnut, Smoothie (butterscotch + PB FTW!) and those TJ's mini PB cups.

From Serious Eats

10 Ways to Dress Up Cottage Cheese

I'm obsessed with cottage cheese topped with a spoonful of apricot conserve (you have to pick one with not too much sugar, or it's gross). Drained crushed pineapple and cinnamon applesauce (the chunky kind) are also good. Apple butter sounds awesome... I can't wait to make some and try it!

From Serious Eats

Recap: Top Chef DC, Episode 2

All that "PEANUT BUTTER IS SO TERRIBLE FOR YOU!!!" BS from Gail really ticked me off. Seriously? As Angelo pointed out, it was "maybe two teaspoons"... which means about 60 calories and plenty of protein and good fats. What a dumb thing to freak out about.

From Serious Eats

Critic-Turned-Cook Sick and Tired of Being Sick

Chicken noodle soup, but only the kind made from a packet of dehydrated stuff, not homemade or canned. And cinnamon toast.

From Serious Eats

Ed Levine's Serious Diet, Week 122: Eat Less, Weigh Less

Instead of trying to force yourself to eat more veggies generally, why not make a list of a few veggies you love and plan how and when to eat those, so they feel like a treat rather than a chore? For example, I look forward all day to a sweet potato with dinner, like thinly sliced cucumbers with my sandwich instead of chips, and snack on a mixed bowl of baby carrots and cherries at work. On the other hand, I stay FAR away from cauliflower and almost never eat mushrooms. To me it doesn't make sense to worry about the fact that I don't eat certain veggies when I'm busy eating the ones I prefer.

From Serious Eats

Equipment: How to Buy a Wok

Is it possible to use a wok on an electric stove? My apartment complex has stuck me with one of those coil-style ones (sigh).

From Talk

Hot Dog Toppings

Ketchup, sweet relish and onions is my standard combo. Chili, shredded cheddar and onions if available. I want to try chili and coleslaw sometime... that sounds like heaven on a bun.

From Serious Eats

Ed Levine's Serious Diet, Week 121: What Is My Serious Diet, Anyway?

Wow, simon, that was pretty judgey-sounding. Yes, it's possible that Ed isn't losing weight because he "refuses to adopt a meaningful change in his lifestyle." But it's also possible that he's too stressed out or sleep-deprived to lose weight, or that he's gotten a zillion conflicting pieces of advice about how to lose weight from all the people commenting on this site and he's been dabbling with various strategies rather than picking one and committing to it. Since we aren't Ed, and we don't live with him, and we're not his doctors, we can't really say for sure why he isn't losing weight.

From Sweets

5 Ways to Eat Chocolate for Breakfast

Wheat toast, spread thickly with Nutella and topped with sliced bananas. Yes please.

From Serious Eats

What's the Weirdest Sandwich You Make?

I guess my faves are not that weird.

I love an Italian hoagie with no meat or cheese. Good crusty hoagie roll, piles of lettuce, tomato, green pepper and thinly sliced onion, vinaigrette and mayo.

Dubliner cheese and fig jam sandwiches.

Ham, scrambled egg and American cheese on a cinnamon raisin bagel.

Salty ham and bitter orange marmalade.

From Serious Eats

The Great Pea Controversy: Mushy or Snappy?

I am an equal opportunity pea-eater! I love canned Le Sueur peas, just-thawed frozen peas, fresh peas, mushy peas... you name it. Peas are delicious. Especially with a little tarragon, a splash of vermouth, and a pat of butter.

From Serious Eats

Are There Foods You Can't Keep In The House?

Chocolate covered pretzels. I never buy them and had no idea I had such a weakness for them until my boyfriend's niece gave everyone tubs of them at Christmas. Omnomnom. They were gone by the next morning.

There are foods I'll eat once a day until they're gone, but no others I can think of that I'll actually eat all in one sitting. Klondike bars, Raisin Nut Bran, and Amy's individual frozen cheese pizzas are all in the "every day until they're gone" category. Mmmmf.

From Recipes

Cook the Book: Lobster Rolls

How about you all castigate the cookbook author rather than the poster? She made the recipe as written (except for the hot sauce). Too goopy? Too buttery? Inauthentic? Sure, but it's not her fault.

From Talk

Comforting Pizza Toppings

Green pepper and onion, plus mushrooms if the place uses fresh ones, and extra cheese if I'm feeling evil.

From Talk

Easter Candy!

Cadbury Creme Eggs ARE too sweet, but I love them anyway. I like to eat one in tiny bites alternated with plenty of unsweetened, extra strong Irish Breakfast tea. The orange version is also delicious!

From Slice

Pizzeria Names All Menu Items After Ryan Adams Songs

Ryan Adams is a NC native (he grew up in Jacksonville). He's also my favorite musician. If this is meant to be a gimmick to capitalize on Ryan Adams love (rather than just an homage), it would definitely work on me if I were ever in Greensboro. Plus, A Kiss Before I Go sounds like my ideal pizza. I'm totally drooling.

From Serious Eats

How Much Do You Know About Chocolate Chip Cookies?

The official state beverage of Pennsylvania is milk. Obviously MA and PA need to do some coalition building.

From Recipes

Dinner Tonight: Chana Masala

Thanks for this! Sounds delicious, uses pantry ingredients, and is wonderfully timely with Lent starting tomorrow.

From Sweets

Mixed Review: Vosges' Bacon Chocolate Chip Pancakes

If you're adding chocolate to pancakes, it won't stick to the bottom of the pan and burn if you put a little dot of batter on top of every chocolate chunk right after you place it on the pancake.

From Talk

From rags to paper towels

I am not weirded out by any of this, and, having worked in food service in a county that has incredibly picky health inspectors, agree with the comments about sanitizer solution and the frequency of rag-changing.

But if it freaks you out, just ask them to use paper towels and a plastic knife, if that will make you feel better. If they refuse, either decide to be okay with their current system or stop buying sandwiches there.

From Talk

Your childhood favorites: Are they still guilty pleasures?

I used to eat up to three candy bars some days—full-sized ones, especially Skybars. Now I can't finish a candy bar without getting a headache. The first bite still tastes good, but by the last one I'm reeling.

I do still like my grilled cheese sandwiches made with American cheese (no "singles" or pasteurized processed cheese food product spread; I like Kraft Deluxe) on wheat bread, just like when I was a kid. I still dip the crusts in ketchup. :) And I still love Stouffer's spinach souffle and mac 'n cheese.

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Recent Posts

gwenkern hasn't written a post yet.

Recent Favorites

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Polls

From Serious Eats: New York

gwenkern answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?

From Serious Eats

gwenkern answered "Other (please specify below)" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Serious Eats: New York

gwenkern answered "crispy pork belly" to Which dishes are you sick of?

From Serious Eats

gwenkern answered "No" to Are You Eating Fewer Eggs

From Serious Eats

gwenkern answered "Crisp" to Do You Like Crisp or Chewy Bacon?

From Slice

gwenkern answered "No: My favorite pizza-flavored snack IS PIZZA!" to Do you eat pizza-flavored snacks?

From Serious Eats

gwenkern answered "Yes" to Do you toast your Pop-Tarts?

From Serious Eats

gwenkern answered "Always." to Do you ask before eating off a friend's plate?

From Serious Eats

gwenkern answered "I don't drink soda" to Do You Prefer Regular or Diet Soda?

From Serious Eats

gwenkern answered "Medium-brown " to How do you like your toast done?

From Serious Eats

gwenkern answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats: New York

gwenkern answered "In a Cup" to What's Your Favorite Ice Cream Treat?

From Serious Eats

gwenkern answered "String by string" to How Do You Eat String Cheese?

From Serious Eats

gwenkern answered "Wheat (or some seed-bearing) toast" to What's Your Favorite Bread for a Breakfast Sandwich?

From Serious Eats

gwenkern answered "Scrambled Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?

From Serious Eats

gwenkern answered "Ham" to What's Your Favorite Meat on a Breakfast Sandwich?

From Serious Eats

gwenkern answered "American*" to What's Your Favorite Cheese on a Breakfast Sandwich?

From Slice

gwenkern answered "Way!" to Pineapple Pizza: Way or No Way?

From Serious Eats

gwenkern answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

From Serious Eats

gwenkern answered "Scrambled" to How do you like your eggs?

From Slice

gwenkern answered "I dip it in ranch dressing" to Do you eat and/or dip your pizza crusts?

From Serious Eats

gwenkern answered "Apricot" to What's Your Favorite Hamantash Filling?

From Serious Eats

gwenkern answered "Super creamy and gooey. Made with non-powder cheese." to How Do You Like Your Mac and Cheese?

From Serious Eats

gwenkern answered "International" to What's your favorite supermarket aisle?

From Talk

gwenkern answered "Butter and syrup" to How Do You Top Your Pancakes?

See more polls by gwenkern »

Quizzes

From Serious Eats

gwenkern got 87% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

gwenkern got 60% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

gwenkern got 77% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

gwenkern got 70% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

gwenkern got 80% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

gwenkern got 100% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

gwenkern got 60% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

gwenkern got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

gwenkern got 87% correct on How Much Do You Know About Beer?

From Sweets

gwenkern got 60% correct on What's Your Ice Cream IQ?

From Serious Eats

gwenkern got 87% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

gwenkern got 100% correct on How Much Do You Know About Cheese?

From Serious Eats

gwenkern got 20% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

gwenkern got 28% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

gwenkern got 33% correct on How Much Do You Know About Condiments?

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