I love a delicious Reuben with corned beef and all but, for a short time in my life (1 year) I thought being a vegetarian was a great idea. During that time I ordered Reubens, hold the meat, aka the sauerkraut grilled cheese. Now I have a hard time ordering them with meat since the SGC is so delicious. It's like the sauerkraut has extra time to shine with its briny, vinegary goodness. I know I may get a lot of hate for this BUT I think I like my Reubens hold the meat even better. My friends say I'm weird and give me dirty looks. Do I have any other SGC lovers out there!?
I used to abstain from drinking alcohol but recently I realized my reasoning's have little backing and anything is fine in moderation. But here is my dilemma: I know very little about different mixed drinks, wine, beer etc. so when I go to the bar with my friends I tend to be at a loss for what to order. Usually I choose something off the menu but when the bartender comes around for the second round I usually pull the I like anything, surprise me. I think this is a great way to try new things and learn a little bit about different types of alcohol as I'm very open minded. However I just wonder is this an annoyance to bartenders or any kind of server. Is my curiosity and ignorance rude and loathed or a welcomed change?
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Embarrassingly enough I have about 20 PBR's that take up FAR too much space, I should probably get my flip cup on this weekend. I'm also rockin' a growler of Harpoon Leviathan Imperial IPA!