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From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

The burger from the Red Coat Tavern here in Royal Oak, MI. Best burger you can get anywhere.

guthrieward at 5:05PM on 07/04/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

All of them at our farmers market here in Royal Oak, MI.

guthrieward at 12:32AM on 06/23/09

From Serious Eats

Cook the Book: 'Modern Spice'

Indian-the spices in Indian food are so incredible!

guthrieward at 9:42PM on 06/10/09

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Marinated skirt steak.

guthrieward at 1:04AM on 05/05/09

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From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

The burger from the Red Coat Tavern here in Royal Oak, MI. Best burger you can get anywhere.

guthrieward at 5:05PM on 07/04/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

All of them at our farmers market here in Royal Oak, MI.

guthrieward at 12:32AM on 06/23/09

From Serious Eats

Cook the Book: 'Modern Spice'

Indian-the spices in Indian food are so incredible!

guthrieward at 9:42PM on 06/10/09

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Marinated skirt steak.

guthrieward at 1:04AM on 05/05/09

From Serious Eats

Cook the Book: 'Tacos'

Soft tacos at a dumpy place on the east side of Detroit-really good!

guthrieward at 2:09AM on 05/03/09

From Serious Eats

Cook the Book: 'Real Cajun'

Making bread and making ice cream with the old fashioned hand cranked machine with ice and rock salt.

guthrieward at 12:51PM on 04/21/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To be more effective at throwing together a meal with whats at hand.

guthrieward at 1:41AM on 01/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Bacon cooked in the oven-the best way.

guthrieward at 11:39PM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse

guthrieward at 12:20AM on 12/29/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Mayo and swiss.

guthrieward at 1:04AM on 12/28/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Coconut cupcakes.

guthrieward at 7:53PM on 11/17/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Tomato pudding from the New York Times Heritage Cookbook every Thanksgiving and Xmas.

guthrieward at 10:26PM on 11/10/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Olive oil and butter get used up pretty well, but fresh veggies, especially lettuce, frequently gets tossed out. Shocking.

guthrieward at 2:13AM on 11/05/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Big fat salad with tons of stuff and homemade dressing.

guthrieward at 5:55PM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

Roast pork shoulder with the layer of fat on top scored so that it gets both wonderfully crispy and succulent-at the same time!

guthrieward at 1:01AM on 10/15/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I invented the flying sandwich. I did, really.

guthrieward at 1:20AM on 09/30/08

From Serious Eats

Cook the Book: 'The Modern Baker'

Biggest success was an excellent loaf of sourdough bread while on vacation with some neighbors at their cottage in PA. when I was 15.

guthrieward at 5:52PM on 09/23/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Fried chicken-I've got a thing for fried chicken lately.

guthrieward at 5:25PM on 08/11/08

From Serious Eats

Cook the Book: 'Sweety Pies'

Custard pie-hands down.

guthrieward at 12:58AM on 07/30/08

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