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Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass
I'm so sorry, my parents put down their black lab yesterday, like Brass he had not eaten for the past three days. I have two beagles and remember seeing them laying at the top of the stairs sharing a five pound brisket that they had snuck from the table. Beagles. :-)
Cook the Book: '100 Best Vegetarian Recipes'
Marinated/grilled portebella mushroom burger with havarti, avocado and sprouts or lettuce on a grilled wheat bun or
Roasted edamame seasoned with garlic salt, cayenne and seasoned salt, then topped with some cheddar or
Sprouts, cucumber, avocado, tomato, little bit of hummus, cheddar and muenster, little bit of ranch dressing on wheat.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
1/3 lb burger from the cherry cricket with avocado and pepper jack. Although I did really really like the damn jack in the box burger with the grilled bread...
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Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass
I'm so sorry, my parents put down their black lab yesterday, like Brass he had not eaten for the past three days. I have two beagles and remember seeing them laying at the top of the stairs sharing a five pound brisket that they had snuck from the table. Beagles. :-)
Cook the Book: '100 Best Vegetarian Recipes'
Marinated/grilled portebella mushroom burger with havarti, avocado and sprouts or lettuce on a grilled wheat bun or
Roasted edamame seasoned with garlic salt, cayenne and seasoned salt, then topped with some cheddar or
Sprouts, cucumber, avocado, tomato, little bit of hummus, cheddar and muenster, little bit of ranch dressing on wheat.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
1/3 lb burger from the cherry cricket with avocado and pepper jack. Although I did really really like the damn jack in the box burger with the grilled bread...
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Palisade peaches by the box. Yum!
Cook the Book: 'Seven Fires'
Feijoda, yucca and plantains (not sure if they are south american thought).
Cook the Book: 'Endangered Recipes' by Lari Robling
Heading to Chinatown in Chicago on Sundays with my grandparents for Dim Sum. My grandfather built for some of the owners so we were treated like royalty. My grandma's polish cooking, my other grandma's big farm dinners with pot roast and potatos, my grandpa eating peaches with honey and cream, my other grandpa always waiting up for us to arrive with oranges, fried balongna sandwiches and ovaltine. My dad's sourdough pancakes, my mom asking me to call my dad and ask if we could go out to eat. :-)
Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass
Brassy was pound for pound the greatest hound dog the world has ever seen. He pursued food with ingenuity, stealth and sheer athleticism. Once Marcia and I picked up a Carnegie Deli corned beef sandwich for Vicky, who was convalescing and had expressed that somewhat out-of-character craving. Before I had two feet in the door Brass charged like a wounded tiger and leaped impossibly high, given his short legs and considerable girth. I pulled my arm up in the nick of time, saving Vicky's lunch, but Brass earned my eternal respect that day. RIP, Brassy. We'll miss you.
Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass
Someplace in Doggy Heaven Brass is communicating with our dear departed Suzy Beagle, his soulmate. Suzy ate crayons and balloons with gusto. She got into the garbage can and devoured the skeletal remains of 6 barbecued chickens. Forget that bit about never giving chicken bones to a dog, she did fine. She did, however, become a bit bloated, after eating 5 lbs of ditalini and then taking a long drink, however the 5 pounds of blood meal fertilizer went down just fine.
Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass
Brass's story brought bake lovely memories of our wonderful "Puppy" - a mixed breed terrier of dubious parentage and who blessed our lives for 19 years. She, too, was a serious eater, and our favorite Puppy story is the year that she was left in our van with a gift wrapped FIVE POUND box of See's Candy for approximately two minutes, while I stepped out of the van to mail some letters. In that two minutes, Puppy managed to open the box of candy and devour every single piece! Thank God she was not chocolate sensitive. We took her to the vet, who said basically to wait and see what happens. What happened was that Puppy went home and slept for about two days straight and following that short rehab period, was fine. I'd like to say she never tried to eat any more candy, but that would be a lie, since no food was safe from her skinny little terrier self. I still miss her very much twenty-five years later.
Thank you for the lovely story.
Cook the Book: 'What We Eat When We Eat Alone'
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Cook the Book: 'What We Eat When We Eat Alone'
I eat PB&J sandwiches often when alone
Cook the Book: 'What We Eat When We Eat Alone'
Egg salad with pickles
Cook the Book: 'What We Eat When We Eat Alone'
I eat ice cream and candy when I'm alone.
Cook the Book: 'What We Eat When We Eat Alone'
I like quesadillas when I'm alone. I'll add a little shredded chicken breast, salsa and cheese.
Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass
Ed and Vicki,
What a wonderful piece abt Brassy. Another passing of an era, like college graduation.... I still remember you "just walking the dog" in the morning -- staying 2 blocks behind W when he first started going to school on his own. Time moves on but the memories continue to glow--
Best, Gael
Cook the Book: 'What We Eat When We Eat Alone'
Miscellaneous egg dishes, which can be adjusted depending on how hungry you are (e.g., scrabled eggs, eggs over easy, egg salad, etc.)
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled egg on a bowl of miso soup drizzled with hot sesame oil. At other times: hot dogs, mustard and deli dills with a glass of wine.
Cook the Book: 'What We Eat When We Eat Alone'
I like to eat meatloaf. garrettsambo@aol.com
Cook the Book: 'What We Eat When We Eat Alone'
Salad sandwiches. Really, really big ones, with all the different salads that I normally feel guilty about taking so long to prepare. God they are good!
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled eggs and whatever veggies I have
Cook the Book: 'What We Eat When We Eat Alone'
Normally Ramen Noodles, it's easy to make!
Cook the Book: 'What We Eat When We Eat Alone'
eggs with veggies and cheese in a homemade tortilla!
Cook the Book: 'What We Eat When We Eat Alone'
I eat macaroni and cheese
Cook the Book: 'What We Eat When We Eat Alone'
I like nilla wafers in French onion dip. I also like maple syrup in beef stew but once that's in it's not as obvious as the cookies in dip.
Cook the Book: 'What We Eat When We Eat Alone'
When I eat alone I usually make toast and add tuna with a slice of tomato and then melt cheese on top. Yum
Cook the Book: 'What We Eat When We Eat Alone'
I add cheese to everything and tend to ignore signs that food has gone bad like mold... blame the economy! I'm a poor recent college graduate :)
Cook the Book: 'What We Eat When We Eat Alone'
A baked potato or yogurt and fresh fruit.
Cook the Book: 'What We Eat When We Eat Alone'
I usually make myself a big salad with nuts and berries in it!
Cook the Book: 'What We Eat When We Eat Alone'
Italian food of most any kind. I have adopted it.
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Cheese toast.