Recent Comments

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

I'm so sorry, my parents put down their black lab yesterday, like Brass he had not eaten for the past three days. I have two beagles and remember seeing them laying at the top of the stairs sharing a five pound brisket that they had snuck from the table. Beagles. :-)

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Marinated/grilled portebella mushroom burger with havarti, avocado and sprouts or lettuce on a grilled wheat bun or

Roasted edamame seasoned with garlic salt, cayenne and seasoned salt, then topped with some cheddar or

Sprouts, cucumber, avocado, tomato, little bit of hummus, cheddar and muenster, little bit of ranch dressing on wheat.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

1/3 lb burger from the cherry cricket with avocado and pepper jack. Although I did really really like the damn jack in the box burger with the grilled bread...

See more comments by gusgus18 »

Recent Posts

gusgus18 hasn't written a post yet.

Recent Favorites

gusgus18 hasn't favorited a post yet.

Recent Polls

gusgus18 hasn't answered any polls yet.

Recent Quizzes

gusgus18 hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

I'm so sorry, my parents put down their black lab yesterday, like Brass he had not eaten for the past three days. I have two beagles and remember seeing them laying at the top of the stairs sharing a five pound brisket that they had snuck from the table. Beagles. :-)

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Marinated/grilled portebella mushroom burger with havarti, avocado and sprouts or lettuce on a grilled wheat bun or

Roasted edamame seasoned with garlic salt, cayenne and seasoned salt, then topped with some cheddar or

Sprouts, cucumber, avocado, tomato, little bit of hummus, cheddar and muenster, little bit of ranch dressing on wheat.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

1/3 lb burger from the cherry cricket with avocado and pepper jack. Although I did really really like the damn jack in the box burger with the grilled bread...

From Serious Eats

Cook the Book: 'Seven Fires'

Feijoda, yucca and plantains (not sure if they are south american thought).

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

Heading to Chinatown in Chicago on Sundays with my grandparents for Dim Sum. My grandfather built for some of the owners so we were treated like royalty. My grandma's polish cooking, my other grandma's big farm dinners with pot roast and potatos, my grandpa eating peaches with honey and cream, my other grandpa always waiting up for us to arrive with oranges, fried balongna sandwiches and ovaltine. My dad's sourdough pancakes, my mom asking me to call my dad and ask if we could go out to eat. :-)

See more comments by gusgus18 »

Recent Posts

gusgus18 hasn't written a post yet.

Recent Favorites

gusgus18 hasn't favorited a post yet.

Polls

gusgus18 hasn't answered any polls yet.

Quizzes

About gusgus18

Website:

Location:

About:

Favorite foods:

Last bite on earth: