Serious Eats - seriouseats.com

John Brown Smokehouse in Long Island City. Burnt Ends

w/ melon or straight up

melon or just straight up

i've only been to Blue Smoke out of these... so I'll go with Blue Smoke.

New Orleans, - John Besh

@kariface awesome tip! thank you so much.
i spend a bit more time in brooklyn than i do manhattan, so this is a godsend

i grew up in northern new jersey so, hell yeah i'm a huge fan. was a go-to breakfast during high school. I'm not even sure where you can get it in NYC other than Court St Grocers at the moment. it's good but it's sliced thinner than i like. a friend who works in chelsea said there was a deli serving it near there.

i'm also korean, so no fear of spam here. jigae just doesn't taste the same for me without it.

what about both? soft on the outside of hard to catch the shards

radishes, butter, salt

cold beer is just fine on its own for myself

Griddle Me This

i'll pass these all up for some pretz