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The Ten Most Recent Comments By gunzie

From Required Eating

Cook the Book: 'Top Chef'

Fresh pasta with Bolognese sauce for sure!

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Homemade BBQ sauce!!!
Thanks for the great giveaway, lots of entries so good luck to all. I hope I win!

From Required Eating

Cook the Book: Lidia's Italy

Freshly made Spaghetti Bolognese from scratch, takes a long time to cook but is soooo yummy. Of course with freshly made pasta! Thanks for the great giveaway!

From Required Eating

Cook the Book: The River Cottage Cookbook

This year we're growing basil, thyme, rosemary, 2 different kinds of cherry tomatoes and for the 1st time ever cauliflower. The kids are growing strawberries, cherry tomatoes and mint. Thanks for the giveaway.

From Required Eating

Cook the Book: The Cornbread Gospels

Well, I moved from Europe and I have to admit I never had any cornbread until we lived here. My friend's cornbread is the best but I would love to win this book to start making cornbread myself. Thanks for the great give away!

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

If I could I would Creme Brulee every day!! This really is my absolute favorite! Thanks for the give away!

Responses to Comments by gunzie

From Required Eating

Cook the Book: 'Top Chef'

Thank you for participating, and congratulations to our winners:

chicknwangs
Amandarama
scaevola
hmcnaron
gkran

Winners have been notified by email and also appear on our Contest Winners page.

From Required Eating

Cook the Book: 'Top Chef'

Chicken Piccata with lots of fresh lemon juice and capers.

From Required Eating

Cook the Book: 'Top Chef'

Ancho Pork Tenderloin Enchiladas with a Red Chile Sauce - different and incredible! It would make Bobby Flay jealous

From Required Eating

Cook the Book: 'Top Chef'

I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.

For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.

From Required Eating

Cook the Book: 'Top Chef'

Definitely my lasagna!!

From Required Eating

Cook the Book: 'Top Chef'

my meatballs and gravy.i have to make this every get-together

From Required Eating

Cook the Book: 'Top Chef'

Crab crepes

From Required Eating

Cook the Book: 'Top Chef'

I would make lasagna.

From Required Eating

Cook the Book: 'Top Chef'

I would make German chocolate cake.

From Required Eating

Cook the Book: 'Top Chef'

Its so nice to see a Top Chef cookbook.My famous twice baked potatoes,my kids love them and always ask for them