Pumpkin Cheesecake Mousse - a lighter alternative to pumpkin pie

Vegetarian recipe for Soondubu Jjigae, Korean comfort food with tofu

Pumpkin Hummus made with fresh pumpkin + instructions for making fresh pumpkin puree

Double Jalapeño Hummus + a trick for making creamier hummus

"Double" Mushroom Pasta with fresh cremini and dried porcini mushrooms

A recipe for an eggless "omelet" and 7 other uses for chickpea flour.

An elegant meal for one: Salt Crust Snapper with Mandarin-Fennel Salad

A recipe for composed salads with tzatziki + the story of a perfect meal in Albania

A healthier version of grilled cheese with avocado and arugula!

Som Tam (Thai Green Papaya Salad) + the top 10 things to do, eat, and see in Thailand!

Egyptian Moussaka (vegan) + a short story about love and nostalgia

100% Whole Wheat Vegan Muffins + the secret to baking with whole grains

Grilled Octopus with Charred Tomato Sauce + fun facts about octopuses

Dairy-Free Chicken Tikka Masala + tips for cooking Indian food at home

A recipe for Moroccan Chickpea Stew and a tutorial on unusual Middle Eastern ingredients

Cashewcake: A vegan alternative to cheesecake!

Raw Beet and Carrot Salad tossed with a simple lime dressing--perfect for any season!

Rich and creamy Colcannon made without butter.

Introducing "The Veggie Mac," a new kind of veggie burger made with beets and chickpea flour (vegan!)

Recipe: Curried Lentil Soup (vegan!) + Article: Around the World in Soup

Chicken with "Molokheya" (an Egyptian recipe) + a gastronomic guide to Egypt!

Recipe: Vietnamese Summer Rolls + Article: Nostalgia

Red Velvet Mousse (made with beets!)

Recipe: Vietnamese Summer Rolls + Article: Nostalgia

Recipe: Red Curry Pizza + Article: The Fundamental Definition of Pizza