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Cooking Channel, Anyone?

Food(ography) is pretty nicely produced - yeah Francis Lam! - but I can't get with Mo Rocca in SuperNerd voice...

The good news: Molto Mario reruns available to dvr at 7:30am, ditto Iron Chef (Japan), Frugal Gourmet and Julia Child...

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Squid with habanero red sauce, israeli couscous, currants, capers, pignoli nuts

From Serious Eats

DVD Giveaway: Food, Inc.

Joined a CSA, and almost entirely stopped eating factory-farmed meat

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The Food Lab: How to Cook a Perfect Prime Rib

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From Serious Eats: New York

guido answered "Di Fara" to What's Your Slice of Pizza in New York?

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Recent Comments

From Talk

Cooking Channel, Anyone?

Food(ography) is pretty nicely produced - yeah Francis Lam! - but I can't get with Mo Rocca in SuperNerd voice...

The good news: Molto Mario reruns available to dvr at 7:30am, ditto Iron Chef (Japan), Frugal Gourmet and Julia Child...

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Squid with habanero red sauce, israeli couscous, currants, capers, pignoli nuts

From Serious Eats

DVD Giveaway: Food, Inc.

Joined a CSA, and almost entirely stopped eating factory-farmed meat

From Talk

Chicken At The Unionsquare Green Market - Your Experience

Try Bo Bo chicken, from the New Amsterdam Market (South St Seaport, monthly) or the Park Slope Food Coop. They're local, they're fantastic, and they come with the feet so you can make great broth.

From Talk

Meals Near BAM in Brooklyn?

Stone Home or ICI
Stir It Up on Atlantic Ave is exponentially more casual, and has strong options for vegetarians

From Serious Eats: New York

Gourmet Magazine Will Fold This Year

Srsly, wish they'd kill Bon Appetit and save Gourmet.
phooey

From Serious Eats

Cook the Book: 'The Craft of Baking'

cheesecake. At Junior's in Brooklyn 20 years ago.

From Serious Eats: New York

A Guide to Jerky in Manhattan's Chinatown

I had a fantastic green papaya salad (somewhere not in NYC) served with two kinds of jerky, one of them livery. It was a stellar combination -- green papaya, tart dressing, jerky. Anyone seen that here?

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 3

The honor/patriotism/choked-up over what we're doing for our troops aspect was overplayed. They were making dinner. It was too much!

And I too would like Mike to be hit with a shovel. Delighted to see he didn't get to ride Michael's coattails. What a jerk! I was ready for all three of them to be eliminated...

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

grilled scallops, tomato, sweet corn salad with lime dressing

From Talk

Buying Eggs From The Greenmarket

I buy eggs from the Tellos farm at Union Square -- love 'em. Tellos also sells to a bunch of good restaurants. I'm comfortable using them raw for ceasar salad, which I wouldn't do with supermarket eggs.

From Talk

Pork Butt in Brooklyn?

Marlow and Daughters in Williamsburg...Flying Pigs at one of the Greenmarkets...

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

Michigan Red Hots (Upstate New York)
except I'm thinking they were called Texas Red Hots,
and were in Kingston NY

From Serious Eats

World's Largest Private Lean Cuisine Collection?

I hope they have a back-up generator for when the apocalypse comes and spoils all their lean cuisines with a power outage...then again, maybe I hope they don't . . .

From Serious Eats: New York

Red Hook Ball Field Vendors Will Return May 2

CandyBean, the ballfields are actual NYC Parks Dept fields -- soccer and baseball. There's a city pool across the street, open July and August. The vendors started out there for the fans/family of the recreational futbol leagues.
Then it blew up into a whole nother thing.

From Serious Eats

Cook the Book: 'Ten'

Craving for a just picked, sun-warmed, vine-ripened tomato:
I go to a plant sale in May. I plant a tomato plant on my fire escape in Brooklyn. I do what it takes to keep it alive. I wait until July or August, climb the fire escape, and have my tomato.

My cravings are out-of-seasonal, and so fulfilled by waiting, and sometimes planting.

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Recent Favorites

From Serious Eats

The Food Lab: How to Cook a Perfect Prime Rib

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Polls

From Serious Eats: New York

guido answered "Di Fara" to What's Your Slice of Pizza in New York?

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