Cook the Book: The Sweet Melissa Baking Book
molten chocolate cake
Italy, for some crazy good truffle oil
Japan, because I've never been
Vietnam, because they grill the best
ecookbooks.com, aka jessica's biscuit
and the library -- I couldn't believe they had a copy of Pork & Sons
which is one of those many books I want yet probably should not buy until I've hung out with it a little more...
omigod, there is no f*king cream in traditional carbonara.
(sorry for the drama, but I just made it last night and it was awesome.)
egg, parmigiano, guanciale, black pepper, pasta.
nada mas. of course you use whatever pork product you have: bacon, pancetta, guanciale
I even ditched some of the pig fat - it was still silky perfection.
watch and weep:
http://www.seriouseats.com/videos/2007/10/mario-batali-video-how-to-sauce-pasta.html
batali carbonara recipe:
http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_19349,00.html
Italian egg pie - not a frittatta, not a quiche, but an eggy relative of both
These were all the rage a few years ago:
Kathleen's Doughnut Muffins
http://www.101cookbooks.com/archives/000027.html
Can you believe Heidi's been doing this since 2003?
This is idiotic. The packaging is usually an obvious tip-off of what product the TJ brand is a twin of - I'm pretty sure they do that on purpose.
Glad to hear they are a tough customer on quality control - thx jfultz.
*old* food that kills intestinal worms: pumpkin seeds
This sounds like a once-a-year recipe. Too good to pass up but too unhealthy to make often. I'm thinking 4th of July. . .
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Margarita Lime Pie or Strawberry Shortcake or Devil's Food Cake or Texas Chocolate Sheet Cake or German Chocolate Cheesecake or Pumpkin Pie or Lemon Meringue Pie or ....................help me!
Strawberry Shortcake is my all time fave.
Pears poached in marsala, cinnamon and vanilla bean.
butterscotch pudding with caramel sauce anda sprinkle of fleur de sel (from Mozza)
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