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Cook the Book: 'Jamie's Food Revolution'
Squid with habanero red sauce, israeli couscous, currants, capers, pignoli nuts
DVD Giveaway: Food, Inc.
Joined a CSA, and almost entirely stopped eating factory-farmed meat
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The Food Lab: How to Cook a Perfect Prime Rib
Posted by J. Kenji López-Alt, December 18, 2009 at 7:30 AM
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Recent Polls
guido answered "Di Fara" to What's Your Slice of Pizza in New York?
Poll posted by Carey Jones, December 4, 2009 at 12:30 PM
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Cooking Channel, Anyone?
Food(ography) is pretty nicely produced - yeah Francis Lam! - but I can't get with Mo Rocca in SuperNerd voice...
The good news: Molto Mario reruns available to dvr at 7:30am, ditto Iron Chef (Japan), Frugal Gourmet and Julia Child...
Cook the Book: 'Jamie's Food Revolution'
Squid with habanero red sauce, israeli couscous, currants, capers, pignoli nuts
DVD Giveaway: Food, Inc.
Joined a CSA, and almost entirely stopped eating factory-farmed meat
Chicken At The Unionsquare Green Market - Your Experience
Try Bo Bo chicken, from the New Amsterdam Market (South St Seaport, monthly) or the Park Slope Food Coop. They're local, they're fantastic, and they come with the feet so you can make great broth.
Meals Near BAM in Brooklyn?
Stone Home or ICI
Stir It Up on Atlantic Ave is exponentially more casual, and has strong options for vegetarians
Seriously Delicious Holiday Giveaway: Charles Chocolates
Gooey chocolate cake
Gourmet Magazine Will Fold This Year
Srsly, wish they'd kill Bon Appetit and save Gourmet.
phooey
Cook the Book: 'The Craft of Baking'
cheesecake. At Junior's in Brooklyn 20 years ago.
Do You Have a Favorite Mustard?
Kosciusko Spicy Brown Mustard
A Guide to Jerky in Manhattan's Chinatown
I had a fantastic green papaya salad (somewhere not in NYC) served with two kinds of jerky, one of them livery. It was a stellar combination -- green papaya, tart dressing, jerky. Anyone seen that here?
Watch It with Us: 'Top Chef Las Vegas,' Ep. 3
The honor/patriotism/choked-up over what we're doing for our troops aspect was overplayed. They were making dinner. It was too much!
And I too would like Mike to be hit with a shovel. Delighted to see he didn't get to ride Michael's coattails. What a jerk! I was ready for all three of them to be eliminated...
Cook the Book: 'Canal House Cooking, Vol. 1'
grilled scallops, tomato, sweet corn salad with lime dressing
The Big Gay Ice Cream Truck, Launching Soon in NYC
The Tactical Ice Cream Unit was around last summer. Of course, it's an idea worth repeating...
http://www.tacticalmagic.org/CTM/project%20pages/TICU.htm
Buying Eggs From The Greenmarket
I buy eggs from the Tellos farm at Union Square -- love 'em. Tellos also sells to a bunch of good restaurants. I'm comfortable using them raw for ceasar salad, which I wouldn't do with supermarket eggs.
Pork Butt in Brooklyn?
Marlow and Daughters in Williamsburg...Flying Pigs at one of the Greenmarkets...
Win Tickets to the Hot Dog Hootenanny
Michigan Red Hots (Upstate New York)
except I'm thinking they were called Texas Red Hots,
and were in Kingston NY
World's Largest Private Lean Cuisine Collection?
I hope they have a back-up generator for when the apocalypse comes and spoils all their lean cuisines with a power outage...then again, maybe I hope they don't . . .
Cook the Book: 'Real Cajun'
Tomato sandwiches in August.
Red Hook Ball Field Vendors Will Return May 2
CandyBean, the ballfields are actual NYC Parks Dept fields -- soccer and baseball. There's a city pool across the street, open July and August. The vendors started out there for the fans/family of the recreational futbol leagues.
Then it blew up into a whole nother thing.
Cook the Book: 'Ten'
Craving for a just picked, sun-warmed, vine-ripened tomato:
I go to a plant sale in May. I plant a tomato plant on my fire escape in Brooklyn. I do what it takes to keep it alive. I wait until July or August, climb the fire escape, and have my tomato.
My cravings are out-of-seasonal, and so fulfilled by waiting, and sometimes planting.
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Recent Posts
guido hasn't written a post yet.
Recent Favorites
The Food Lab: How to Cook a Perfect Prime Rib
Posted by J. Kenji López-Alt, December 18, 2009 at 7:30 AM
See more favorites by guido »Loading...No more favorites by guido
Polls
guido answered "Di Fara" to What's Your Slice of Pizza in New York?
Poll posted by Carey Jones, December 4, 2009 at 12:30 PM
Food(ography) is pretty nicely produced - yeah Francis Lam! - but I can't get with Mo Rocca in SuperNerd voice...
The good news: Molto Mario reruns available to dvr at 7:30am, ditto Iron Chef (Japan), Frugal Gourmet and Julia Child...