Serious Eats - seriouseats.com

Juicy, thick slices of breast meat.

Hands down favorite is classic Italian gelato. I remember my first taste of real gelato - I was on a high school trip to Europe and we stopped by a sweets shop just off the main square in Florence. I had a classic chocolate cone and a more exotic passion fruit cone, and I was hooked. As we continued on our walking tour I snuck off not once, but twice, to go back to the sweets shop and ended up getting six more cones of varying flavors. On my second return I got caught by one of the chaperones who threatened to send me back to the hotel, but I could have cared less. The memory of the taste of that gelato will remain with me for the rest of my life.

It depends - I think that if you're cooking a meal for guests then the best pieces should go to them. If its just you and your husband, I'm sure he can understand your need to sample the very best of your creations!

I live by the karma rule - sacrificing the best pieces can only lead to rewards down the road! You never know how someone might repay you for cooking them the best turkey (or whatever) they've ever had!

How about, "You might a foodie if....you drive to the grocery store at midnight to buy ground lamb to make Greek Wontons for a midnight snack."

Please feature more videos of your grandmother. I'm serious, she looks like one rockin' lady. I'd also love a copy of her recipe for apple cobbler, it looked awesome.