Ethan Frisch a born-and-raised New Yorker, and was the chef and co-mastermind behind Guerrilla Ice Cream. He's traveled around the world (40 countries, 5 continents) and worked as a pastry chef and line cook in some of NYC's great (and not so great) restaurants.
Location: New York City
Favorite foods: The ones I haven't tasted yet.
Last bite on earth: Hand-pulled noodle soup with Fujianese pork-stuffed fish balls. And scotch.