Dinosaur. I'm about the brisket.
I go ham for Sriracha on mac and cheese. Spicy, buttery richness.
As a native Northcarolinian, I am very familiar with Bojangles and Chik-Fil-A. And I gotta say, there`s a science to consuming both. Bojangles has gotta be dark meat fried chicken with extra seasoning (it`s free!) and sweet tea. The sweet tea balances the savory salty chicken. It is necessary.
As for Chik-Fil-A, chicken sandwiches are necessary. But the spicy sandwich MUST be accompanied by ranch sauce, not dressing, there is a subtle but necessary different. The dressing is too tangy and processed tasting and it slides off the chicken. Ranch sauce is the perfect consistency to combat the spice of the chicken. If fries are purchased (as they should!), request Polynesian or Chik-Fil-A sauce. They usually don`t put sauces out on the table so you must must must ask or it throws off the whole experience.
I hate cake pops, but these look gooooood.
I am a junior in high school, I feel like the youngest person here. Ive been cooking since I was 9, and doing it well since I was 14 (which was actually when I found this site, hmmmmm...). I love "A Hamburger Today" , even though I don`t eat red meat. Oh the hypocrisy.
Epic Meal Time is merely food pornography. I feel guilty about watching it, but I just can`t stop looking.
2. Caeser Salad
5. Thincrust Pizza
7. Sourdough bread
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