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From Serious Eats

Ed Levine's Serious Diet, Week 82: Peanut Butter Portion Control

I hear ya on the pb addiction. I hide the jar behind other stuff in the cabinet simply because if I see it, I'll eat & eat it. I have an addiction to all things nut-related.

From Talk

Chick-fil-A

Having been born and raised in Atlanta, I've eaten many a Chick-fil-A sandwich in my day. Food of the gods, I tell you...food of the gods. I don't see why anyone should have a religious issue with the company itself. It's not like there are crosses on the walls or bibles on the tables - chill out folks. Plus, as it sounds to me - In-and-Out seems to go a heck of alot further with scripture on cups! My brother worked at Chick-fil-A all through high school & college & it's a great place for teens to work - they relish that having Sunday off will be a given. Oh...and polynesian sauce it the greatest thing since sliced bread.

From Talk

Savory Cottage Cheese?

I was unaware people ate cottage cheese in sweet variations until they came out with those "cottage doubles" that came w/a sidecar of fruit. I grew up eating it w/crackers or on toast w/tomatoes & black pepper (personal fave). Don't yell, but it's awesome scooped up w/Fritos/Doritos. I think it makes a good dip base, but there are many that have an aversion to the texture, so you could always blend it.

From Talk

Condiments hate them or love them?

I'm all about condiments. I'm sometimes guilty of using a food simply as a vehicle for the condiment so it doesn't seem quite as weird. BBQ sauce is a near universal condiment in my book. Kids around the world would happily eat their broccoli were they given the option of dunking it in BBQ/ketchup/whatever.

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From Serious Eats

Ed Levine's Serious Diet, Week 82: Peanut Butter Portion Control

I hear ya on the pb addiction. I hide the jar behind other stuff in the cabinet simply because if I see it, I'll eat & eat it. I have an addiction to all things nut-related.

From Talk

Chick-fil-A

Having been born and raised in Atlanta, I've eaten many a Chick-fil-A sandwich in my day. Food of the gods, I tell you...food of the gods. I don't see why anyone should have a religious issue with the company itself. It's not like there are crosses on the walls or bibles on the tables - chill out folks. Plus, as it sounds to me - In-and-Out seems to go a heck of alot further with scripture on cups! My brother worked at Chick-fil-A all through high school & college & it's a great place for teens to work - they relish that having Sunday off will be a given. Oh...and polynesian sauce it the greatest thing since sliced bread.

From Talk

Savory Cottage Cheese?

I was unaware people ate cottage cheese in sweet variations until they came out with those "cottage doubles" that came w/a sidecar of fruit. I grew up eating it w/crackers or on toast w/tomatoes & black pepper (personal fave). Don't yell, but it's awesome scooped up w/Fritos/Doritos. I think it makes a good dip base, but there are many that have an aversion to the texture, so you could always blend it.

From Talk

Condiments hate them or love them?

I'm all about condiments. I'm sometimes guilty of using a food simply as a vehicle for the condiment so it doesn't seem quite as weird. BBQ sauce is a near universal condiment in my book. Kids around the world would happily eat their broccoli were they given the option of dunking it in BBQ/ketchup/whatever.

From Talk

Bowling Alley Food vs County Fair Midway Food

Fair food - no question. Two words: funnel cake

From Serious Eats

Breakfast Burritos in California

I'm clearly the oddball out when it comes to this. While I have a life-long aversion to eggs (except I love quiche for some reason), the thought of anything savory in the a.m. makes me want to toss my cookies. Well, I can make an exception for hashbrowns & cheese...

From Talk

Addicted to Food?

I'm with kimberlymac on the PB....but I don't even have the decency to use a spoon. Once I open that jar, it's all over. Don't even get me started on honey-roasted peanuts, that a whole other disaster waiting to happen.

My longest standing addiction would have to be cereal - any and all kinds, from Fiber1 to Cocoa Puffs, I love them all. I think it started in college - it was a food source that I always had in my dorm; late nights +boredom = mass cereal consumption.

From Talk

Soda, cola, pop, coke, etc.?

Everthing's a Coke to me. I'm born & raised in Atlanta (birthplace of Coca-Cola for those of you who may have been living under a rock your whole life).

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