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Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass
Ed and Vicki,
What a wonderful piece abt Brassy. Another passing of an era, like college graduation.... I still remember you "just walking the dog" in the morning -- staying 2 blocks behind W when he first started going to school on his own. Time moves on but the memories continue to glow--
Best, Gael
My son turns 21 this June: a special way to celebrate?
It is interesting how my question brought up so many memories for many of you! I really appreciate what Mich23 wrote, too. Our son will be home from college and is into good food and cooking. We are looking for a way to celebrate the wonderful adult he has become, and since we have never gone to a great restaurant before this would be a special experience for us to share. (We are still allowed to do this, even though he is officially a grown up :-) Also, the exact day we do this doesn't matter.) Like Mich23, we care most about truly great food -- but we want to have fun and feel comfortable (so I don't think we want a place that's too "chic" or "stuck up" or that costs as much a the airfare to France...) All, please write back with any recommendations you can think of, re: those restaurant jewels that I wish I knew about! (P.S., Ed, where would you take your son on an occasion like this?) Thank you!
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Just got back from Barcelona + Girona. I loved the little, fresh tasting green olives with the tiny pits called pelotin olives but can't find them anywhere in NYC, Despana, etc. They have invaded my dreams. Help!