Serious Eats - seriouseats.com

We moved to New Zealand a few years ago. A restaurant opened called "Coyote" that claimed to do American regional food -- vaguely southwestern. We ordered smoked ribs with pineapple salsa (hoping against hope). When they arrived, they had been BOILED, probably for some time, since what we were actually served was a plate of bones with a few grey shreds of pork clinging forlornly to them. The pineapple marmalade (!) had nothing to hold onto, so was pooled on the bottom of the plate. This was the first time in my life I actually sent something back to the kitchen.