Serious Eats: grtrossini's Profile

A Gazillion Ways to Use Leftover Pickle Juice

if you tend to have leg cramps, especially after workouts or exercise, pickle juice will instantly stop them.. i tend to have them in the middle of the night. last thing i want to be doing at 2 or 3:00 AM but, the juice will stop them asap!! works every time. so i keep some around for this reason.

grtrossini at 11:43AM on 08/01/11

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

our friend smoked 20 boston buttsfor his son's rehearsal dinner, complete with beans, slaw and homemade caramel cake! oh my god!

grtrossini at 3:32PM on 09/02/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

hummus..gyros..spanikopita...hummus...gyros..spanikopita...over and over.

grtrossini at 10:32PM on 01/12/09

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

i always get calls for my squash dressing- it is great for the vegetarians and the meat eaters. my go to from ina is the lemon bars!

grtrossini at 4:20PM on 11/11/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

oatmeal, walnut, cranberry and chocolate chips. yummmmmm.

grtrossini at 3:52PM on 10/28/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

oatmeal, walnut, cranberry and chocolate chips. yummmmmm.

grtrossini at 3:50PM on 10/28/08

From Recipes

Cook the Book: Spicy Buttered Popcorn

i'm pretty sure that is right, otherwise we might break some teeth.

grtrossini at 10:43PM on 10/13/08

From Serious Eats

Cook the Book: 'The Modern Baker'

i was helping my friend make lemon cheesecakes with blueberry sauce for her son's wedding. instead of grabbing the cornstarch to make the slurry, i grabbed the baking soda. i had a huge bubbly mess of blueberry sauce and ruined the batch. volcano effect!!!

grtrossini at 9:22PM on 09/23/08

From Serious Eats

Cook the Book: 'Summer on a Plate'

i remember watching julia child and being totally fascinated by her creativity when i was younger. and my mother was a cajun and could whip up something fantastic with the blink of an eye. now, i love ina garten--everything i make from her books or show is delicious!

grtrossini at 8:24PM on 07/23/08

From Serious Eats