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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

PWC is my favorite. A second would be Bakerella.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Broccoli. Either steamed with cocktail sauce for dipping or sauteed with slivered garlic and oil.

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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

PWC is my favorite. A second would be Bakerella.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Broccoli. Either steamed with cocktail sauce for dipping or sauteed with slivered garlic and oil.

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

You people eat bacon with other foods? Sacrilege!

Nothing's better than a good BLT.

From Serious Eats

Cook the Book: Apple Pie

Unfortunately, the best I've had is from Harry's Farmers Market. I've never had the pleasure of a real, homemade pie.

From Serious Eats

Weekend Book Giveaway: 'The Amateur Gourmet'

The very first thanksgiving dinner I ever did myself. 10 lb frozen turkey, in the oven for the prescribed ammount of time, correct temp. 100% by the book. Except I forgot to thaw it first... I was so proud until a tried to slice into a perfectly browned, frozen solid bird.

From Serious Eats

Cook the Book: 'Pure Dessert'

Cheesecake. I've been making it for years now, and everyone i've given some to loves it.

From Serious Eats

Cook the Book: 'Prime Time Grilling'

I'm going with the crowd and saying an Instant Read Thermometer.

From Talk

2 Eggs... Meat... toast... juice.. hot bev

order scrambled w/ cheese
order bacon
raisin toast
order scattered, diced
sliced ripe tomatoes, lightly salted.

oh, and coffee. sugar and heavy cream.

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