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Scenes from the 2009 International Chinese Culinary Competition
I'm a huge fan of steamed grouped. I've just moved here to UK from borneo and still crave the silky tenderness of that delicate white fish in a light soy-based broth. I could eat it all alone - by which I not only mean without any accompaniments, but also all by myself too!
Serious Sandwiches: Najib's Special at Nuba
"cauliflower and ketchup pasta" - that distracted me from the rest of the post, unfortunately. ew, ketchup rather than tomato sauce? ketchup as a sauce? that's just blasphemous.
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About growingupgourmet
Location: Manchester/Sarawak/Shenzen/Brunei
About: I'm an international baby - in my family scattered worldwide; in my heritages; in my gluttony; in my upbringing; in my beliefs and in my experiences.
Favorite foods: Clearly 255 characters as a maximum isn't enough. So I won't even attempt this.
Last bite on earth: I truly don't know. I just morbidly hope that my death is painless but long. Long enough to cram my face with all the good eatings possible.
It's like cake on acid!
Hm. But did it taste any good? Did it taste like rainbows and sunshine?