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From Serious Eats

Serious Cheese: Tolerating La Tur

Try eating a couple ounces of natural yoguert daily, with breakfast. The kind with all the live cultures. Gradually increase the yogurt intake over a month or so. Before you know it the lactose intolerance should be gone. You need to rebuild your stomach's lactose friendly bacteria.
Here's to more cheese!

From Serious Eats

Who Makes the Best Vanilla Ice Cream?

The sad thing is Breyers used to be a quality product, using minimal, natural ingredients. Have you looked at the label recently? I think Unilever bought them and the product went DOWN HILL. It used to be good. I have to agree, the Dazs is the top dog. when it comes to ingredients, KISS: keep it simple stupid

From Serious Eats

Video: How to Eat Watermelon at Business Lunches

AGREED. Just swallow the d@mn seeds. They won't hurt you. I've been doing that for years. If I'm outside I might spit a couple out. But generally, I just swallow 'em. Seedless watermelons are a joke!

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From Serious Eats

Serious Cheese: Tolerating La Tur

Try eating a couple ounces of natural yoguert daily, with breakfast. The kind with all the live cultures. Gradually increase the yogurt intake over a month or so. Before you know it the lactose intolerance should be gone. You need to rebuild your stomach's lactose friendly bacteria.
Here's to more cheese!

From Serious Eats

Who Makes the Best Vanilla Ice Cream?

The sad thing is Breyers used to be a quality product, using minimal, natural ingredients. Have you looked at the label recently? I think Unilever bought them and the product went DOWN HILL. It used to be good. I have to agree, the Dazs is the top dog. when it comes to ingredients, KISS: keep it simple stupid

From Serious Eats

Video: How to Eat Watermelon at Business Lunches

AGREED. Just swallow the d@mn seeds. They won't hurt you. I've been doing that for years. If I'm outside I might spit a couple out. But generally, I just swallow 'em. Seedless watermelons are a joke!

From Serious Eats

Who Makes the Best Vanilla Ice Cream?

Silver Moon's Bourbon Vanilla Bean is far superior to any of the vanillas mentioned in the comparison. It is a premium ice cream, and the tiny vanilla bean specks along with the creamy consistency make it my top vote. Silver Moon is a new ice cream from California with all natural ingredients.

From Serious Eats

Video: How to Eat Watermelon at Business Lunches

Is this a spoof/riff on the classic Petey Greene "How to Eat a Watermelon" segment? (Greene was a shock jock turned TV host in Washington, DC - Howard Stern cites him as an influence, and the Watermelon segment was one of his most famous.)

Here's the video on You Tube: http://tinyurl.com/lcoyv8

From Serious Eats

Video: How to Eat Watermelon at Business Lunches

This bears way too much similarity to the episode of seinfeld where george ate the candy bar with a knife and a fork.

From Serious Eats

Video: How to Eat Watermelon at Business Lunches

@rheogs... I'm sure mcswain meant to spit it out onto the fork. I learned that somewhere too. Martha Stewart? ...for bones, pits, etc.

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