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From Sweets

Old-Fashioned Candy We Love: Peanut Chews

Goldenberg's Peanut Chews are my perfect special treat. Great frozen or not, and while other junk food has no built-in limit for me, I can usually be completely satisfied stopping after one package. Maybe two... ; )

From Serious Eats

Cook the Book: 'Food Trucks'

No question... the WGC Pep (wet garlic & cheese with pepperoni) at Johnny's Hot Truck behind Cornell University's West Campus. Inventor of the French Bread pizza, but Stouffer's had nothing on him.

From Recipes

Grilling: Barbecue Beans

Thanks! I just got a Weber smoker and will definitely add this to the maiden use.

From Recipes

Grilling: Barbecue Beans

When you put the Dutch oven in the smoker, do you keep the lid on? (I'm a stickler for following recipes to the tee, otherwise I usually mess up!)

Thanks!

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From Sweets

Old-Fashioned Candy We Love: Peanut Chews

Goldenberg's Peanut Chews are my perfect special treat. Great frozen or not, and while other junk food has no built-in limit for me, I can usually be completely satisfied stopping after one package. Maybe two... ; )

From Serious Eats

Cook the Book: 'Food Trucks'

No question... the WGC Pep (wet garlic & cheese with pepperoni) at Johnny's Hot Truck behind Cornell University's West Campus. Inventor of the French Bread pizza, but Stouffer's had nothing on him.

From Recipes

Grilling: Barbecue Beans

Thanks! I just got a Weber smoker and will definitely add this to the maiden use.

From Recipes

Grilling: Barbecue Beans

When you put the Dutch oven in the smoker, do you keep the lid on? (I'm a stickler for following recipes to the tee, otherwise I usually mess up!)

Thanks!

See more comments by grillguy »

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Last bite on earth: Filet mignon medium-rare, garlic/wasabi mashed potatoes, a big old iceberg and blue cheese wedge salad, Ridge Monte Bello wine, and a box of frozen Mallomars.