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Cook the Book: Salt-Seared Swordfish with Garlic and Mint
I think I am gonna try it with shark, too. :D
Dinner Tonight: Baked Shrimp and Feta Pasta
I like it, but I am not the biggest fan of oregano with the obvious exception of pizza. I think I am gonna replace it with some basil :)
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About Grilled Shrimp
Website: http://www.grilledshrimp.org/
Location: US
About: I love and admire food, especially shrimp and other seafood and maintain my own blog on the matter. I have been lurking for a while at serious eats and want to participate now active in the community :)
Favorite foods: Seafood (shrimp, lobster, oyster), meat and potato-recipes.
Last bite on earth: Grilled shrimp, simple, with nothing, just their very own taste... or a lobster... or both with some mussels... :D
If you get some good tenderloin thickness shouldn't be the issue as it is so tender, you could cut it even with a spoon (still don't recommend it, though) :D
looks yummy to me :)