Grilled cheese enthusiast/graduate student

  • Website
  • Location: Brooklyn, New York
  • Favorite foods: cheese, bread, butter, and vegtables, and
  • Last bite on earth: candied bacon from Egg in brooklyn.

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Marco Polo

Grilled corn on the cob, manchego cheese, and pickled jalapenos, grilled between two hearty slices of Texas toast that are smeared in smokey chile butter. Fresh lime juice finish.

Fabrice Fabrice Caprese

This is a revamped version of the classic caprese sandwich. it's got all the same ingredients just kicked up a notch with an heirloom tomato, some balsamic glaze, hot pepper infused olive oil, and freshly rubbed garlic on top.

The East Villager

This grilled cheese is loaded with bacon, butternut squash, and gouda and is pressed between two buttered slices of italian lard bread. I made this to trade with infamous underground grilled cheese delivery man Ronnie in the East Village.

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