Start the new year off right with this healthy organic granola recipe that's packed full of protein, fiber, and whatever the opposite of regret is.
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Blueberry bourbon jam and ricotta combine to make a stuffed french toast that is out of control. Perfect for Xmas morning!
Camembert, a mild brie-like cheese that has an earthy mushroom taste is perfect for this GC because it sort of mimics the cream of mushroom soup that is so often found in green bean casserole.
Unlike the strong, bitter, and mustard-y variety that is so often found at grocery stores, these tightly wrapped heads are nutty, buttery, and mild. Toss them in a simple balsamic and red wine glaze and their natural hidden sweetness is enhanced.
Comte, freshly shaved pineapple, rosemary ham, grilled between two slices of city white bread that are smothered in cultured butter and smoked sea salt.
spicy pimento cheese, sriracha, grilled in a toasty baguette!
Grilled corn on the cob, manchego cheese, and pickled jalapenos, grilled between two hearty slices of Texas toast that are smeared in smokey chile butter. Fresh lime juice finish.
Oh and in case you were wondering - yes, this it is Harrison Ford's personal favorite and in fact the only thing he will eat in certain moods.
A savory poutine smothered between two pieces of homemade beer bread.
Pretzel loaf filled with black swan cheese, chow chow, and sweet & spicy mustard. simple yet complex!
Blue cheese, morbier, pears, honey, and an english muffin grilled together to make a rich and creamy treat!
Avocado, peppadews, goat cheese & wheat bread make up this delicious and semi-healthy grilled cheese!
Brooklyn's hippest grilled cheese! Made with sharfe maxx cheese, chicken apple sausage, and french bread.
Surprise your loved one with breakfast in bed! Made with heart shaped challah french toast, nutella, mascarpone, and fresh strawberries!
This is a revamped version of the classic caprese sandwich. it's got all the same ingredients just kicked up a notch with an heirloom tomato, some balsamic glaze, hot pepper infused olive oil, and freshly rubbed garlic on top.
This grilled cheese is loaded with bacon, butternut squash, and gouda and is pressed between two buttered slices of italian lard bread. I made this to trade with infamous underground grilled cheese delivery man Ronnie in the East Village.
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