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Tap'd NY, New York City's Bottled Tap Water

I've seen this around a bit, and I must admit, I would purposefully not purchase it on principle alone.

grifforama at 4:30PM on 02/25/09

Artichoke Basille's Artichoke Slice a 'New Classic'?

Wow. Truth seems to be out.
I tried this place based on the amount of hype, and I found out it to be so overrated.
Way too much topping, way too hot. Totally impossible to eat.

grifforama at 6:25PM on 12/16/08

Artichoke Basille's Expanding to Five More Locations?

I really don't see what the fuss is about this place ?

grifforama at 5:40PM on 12/16/08

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye. Without a doubt.

grifforama at 4:12PM on 12/10/08

Tap'd NY, New York City's Bottled Tap Water

I don't get why people hate this product so much. Sometimes you need portable water, and isn't it better to use water from Brooklyn than water from Maine or Fiji?

LucaL at 11:17AM on 02/26/09

Tap'd NY, New York City's Bottled Tap Water

The notion of adding to the plastic bottle flood in this world just to drink water I can drink from my tap fills me with despair.

klg19 at 5:55PM on 02/25/09

http://www.ted.com/index.php/talks/capt_charles_moore_on_the_seas_of_plastic.html

Tap'd NY, New York City's Bottled Tap Water

yay, plastic bottles

foodinmouth at 4:34PM on 02/25/09

Artichoke Basille's Artichoke Slice a 'New Classic'?

When they are on their game I think their Sicilian is delicious and the Margarita isn't too shabby either. I could see how some people wouldn't like the place though, especially if you are more inclined to go with a thinner slice and do not like the char that straddles (and can often cross) the line of being burnt.

Anthony A at 12:50PM on 01/01/09

Artichoke Basille's Expanding to Five More Locations?

I have never heard of this place. How does it compare to Luzzo on 1st Avenue?

dollhouse1407 at 5:27PM on 12/17/08

Artichoke Basille's Expanding to Five More Locations?

Oh please. They can't even handle the business at ONE location, much less five. It's all hype, no substance. They should get a handle on how to run a business first before trying to expand it.

Gastro888 at 9:23PM on 12/16/08

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: stacylyn. Winner has been notified by email and also appears on our Contest Winners page.

Adam Kuban at 4:00PM on 12/14/08

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye, baby.

dekear at 2:58PM on 12/11/08

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse sure is popular, huh? A vote for ribeye, here.

newhavenvt at 2:52PM on 12/11/08

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

PORTERHOUSE! Lugers cooked in butter. Spinach. Beer.

MrKnish at 2:48PM on 12/11/08

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse or filet mignon, delish

leenuh at 2:32PM on 12/11/08

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

bone-in ribeye!

eater at 2:29PM on 12/11/08

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Prime Rib (If that even counts). If not, I'm a Porterhouse fan.

Chance at 2:23PM on 12/11/08

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

porterhouse ftw

alexactly at 2:14PM on 12/11/08

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Heck I am not choosy, just give me a piece of steak that is cooked medium medium-rare, well seasoned, and tender. I dont really care which part of the cow it comes from. :)

st8j3 at 2:10PM on 12/11/08