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Cook the Book: 'Canal House Cooking, Vol. 1'
ice cream, smoked ribs, and some sort of grain-and-veg salad.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Any kind of burger really, as long as the beef is good, cooked medium rare and seasoned with s & p
White Diamond, a Vintage Slider Emporium in Linden, New Jersey
There's also a White Diamond in Clark and Elizabeth.. are they related? Its been so long since I've eaten at either, I can't say how the food compares...
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Recent Comments | Response to Comments
Dance Your Ass Off, Chairman
You do know that "Dance Your Ass Off" is the name of a weight-loss-dancing fusion show, right? Oh wait, its on Oxygen, so its likely that no one knew that. Either way, I'm pretty sure they hit the jackpot when naming it!
Cook the Book: 'Canal House Cooking, Vol. 1'
ice cream, smoked ribs, and some sort of grain-and-veg salad.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Any kind of burger really, as long as the beef is good, cooked medium rare and seasoned with s & p
White Diamond, a Vintage Slider Emporium in Linden, New Jersey
There's also a White Diamond in Clark and Elizabeth.. are they related? Its been so long since I've eaten at either, I can't say how the food compares...
Who Makes the Best Vanilla Ice Cream?
I just had Trader Joe's vanilla ice cream this weekend and it was delicious!
Cook the Book: Eugenia Bone's 'Well-Preserved'
tomatoes and pickled peppers and green beans
The Sincerest form of Korean Taco Flattery?
I don't think this link works, but the author of that post, Aliiiiiiiiiiiiice, comments later on that she was not referring to Calbi:
http://kogibbq.com/2009/05/01/where-is-the-love-where-are-the-tacos/#comment-2198
Its about 1/2 way down the comments
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Did an awesome leg of lamb about a month ago.. I can still taste the garlic... YUMM
Cook the Book: 'Tacos'
love, love, love fish tacos! My birthday is actually Cinco de Mayo, so eating tacos of any kind and celebrating with friends definitely conjures up the best memories!
Cook the Book: ''Wichcraft'
how 'bout an upscale monte cristo?
Cook the Book: 'Urban Italian'
I make a shrimp scampi variation with old bay, mushrooms, and artichokes. Delish.
In Videos: Rachel Maddow Mixes Drinks with Jimmy Fallon
What's wrong with not agreeing with one's views? That's politics, baby.
Cook the Book: 'Almost Meatless'
I make a mean spinach enchilada with almond red sauce! Also good, grilled veggie paninis with provalone or fresh mozz... drool.
The Worst Seafood Display Ever? Or the Most Brilliant? You Decide
@Zachary- Dude, Hieronymus Bosch is one crazy mofo!
Verte, the Two Lipped Non-Dripping Bottle
I've had my eye on these bottles for a while now, but haven't given in to their steep price tag. They don't "recycle" the oil like the Verte bottles, but supposedly all drips are stopped.
Cook the Book: 'Osteria'
Mac & cheese from scratch!
Build a Snack Food Stadium For Your Super Bowl Party
lol... "It's important to lay down some paper towels, so that no food comes in contact with your disgusting table top. (Because if you're a person who makes this, you definitely have a disgusting table top.)"
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
There once were two men named McDonald
And a freaky ole' clown they named Ronald
They sold me some meat
It was not a treat
And I swore I would never eat there again ;)
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
La Freida's burger is staring at me.
My mouth craves what my eyes now see.
Juicy and rare,
Toppings all spared,
I'd have the best damn football party!
Cook the Book: 'The New Mediterranean Diet Cookbook'
Mediterranean food IS my favorite food. I cannot pick just one. Don't make me do it!
This Baby Loves Butter
The best part of that photo is that the kid is sitting in the shopping cart, in the store! I would have loved to have seen a baby chowin on some butter at my last trip to the supermarket!
In Videos: SNL Digital Short, 'Cookies'
I actually thought it was funny UNTIL the ending "punch-line"
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
grilled with cheddar and thinly sliced apples OR a cuban
Flagel = Flat Bagel
I was taking a weekend in Bucks County Pa. When I stumbled upon a Deli named Bagel Junction in Newtown. Their Flagels and traditional Bagels are as good as any in NYC .The lines to the front door were there for a reason and their prices were a relief compared to NY. This place is like home away from home. If your craving NY food this is the place!
The Worst Seafood Display Ever? Or the Most Brilliant? You Decide
I can relate to paulraphael - I'm a working chef, New York foodie, and worked in gourmet food stores for seven years. The quality of the fish that is available in the wholesale markets is dismal, and by the time it gets to the retailer it is too old to sell. It comes from all over the world, is caught by questionable methods, or farm-raised under often questionable conditions. I don't eat much fish these days unless i catch it.
Dance Your Ass Off, Chairman
Sensei Ping! (I wasn't the only person in America watching The Middleman, was I? Considering it got canceled, maybe I was...)
Dance Your Ass Off, Chairman
@greyrussian: Yes. I had DYAO in mind when writing that title. I'm familiar with it because Joel McHale skewers it every week on The Soup.
Who Makes the Best Vanilla Ice Cream?
Silver Moon's Bourbon Vanilla Bean is far superior to any of the vanillas mentioned in the comparison. It is a premium ice cream, and the tiny vanilla bean specks along with the creamy consistency make it my top vote. Silver Moon is a new ice cream from California with all natural ingredients.
Cook the Book: 'Canal House Cooking, Vol. 1'
Thank you for participating, and congratulations to our winners:
little orange straw
threedogkitchen
eataholic
LittletonMike
Phil W.
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Canal House Cooking, Vol. 1'
Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!
Cook the Book: 'Canal House Cooking, Vol. 1'
my favorite summer recipe is chocolate pie, i just make some chocolate pudding and put it in a pie crust with whipped cream on top, then chill it, it's nice and cold on a hot summer day!
Cook the Book: 'Canal House Cooking, Vol. 1'
Strawberrry Pie is my favorite . garrettsambo@aol.com
Cook the Book: 'Canal House Cooking, Vol. 1'
Chicken kebobs on the gril and anything with fresh homegrown tomatoes.
Cook the Book: 'Canal House Cooking, Vol. 1'
I love to make a lot of tomato basil soup this time of year.
Cook the Book: 'Canal House Cooking, Vol. 1'
strawberry lemonade
Cook the Book: 'Canal House Cooking, Vol. 1'
Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.
Cook the Book: 'Canal House Cooking, Vol. 1'
I look forward to all of the fresh summer fruits and vegetables used in recipes, not the making of one specific dish in particular.
Cook the Book: 'Canal House Cooking, Vol. 1'
Cold couscous salad with whatever leftover vegetables I have on hand!
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled steak with thai seasoning with grilled corn!
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled eggplant, tomato, mozz salad
Cook the Book: 'Canal House Cooking, Vol. 1'
My favorite summer recipe is a cold veggie pizza. Not with tomato sauce and stuff, but a croissant roll crust with a cream cheese dill spread on the crust and then broccoli and cauliflower and whatever other veggies you can get cut up small. Finished up with a nice bit of cheddar cheese on top.
Cook the Book: 'Canal House Cooking, Vol. 1'
homemade ice cream
Cook the Book: 'Canal House Cooking, Vol. 1'
When it's really hot, we find making a couscous salad to be easy and delicious.
Cook the Book: 'Canal House Cooking, Vol. 1'
Lox on a toasted bagel with cream cheese, sliced red onion, sliced tomato, and capers. Good for breakfast, lunch, or dinner!
Cook the Book: 'Canal House Cooking, Vol. 1'
Any kind of salad. I like finding new recipes for different salads.
Cook the Book: 'Canal House Cooking, Vol. 1'
grilled hamburger with lettuce and tomato on a sesame seed bun
Cook the Book: 'Canal House Cooking, Vol. 1'
microwaved summer squash - easy, fast and nutritious!
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About greyrussian
Location: NJ>UT>?
About:
Favorite foods: Anything from the lands surrounding the Mediterranean! Anything Russian or cooked by my grandmother. Tomatoes or tomato-products (ketchup somewhat excluded). Cased meat. Southern barbecue. Donburi. Homemade mac & cheese......got hungry. finish list later
Last bite on earth:
You do know that "Dance Your Ass Off" is the name of a weight-loss-dancing fusion show, right? Oh wait, its on Oxygen, so its likely that no one knew that. Either way, I'm pretty sure they hit the jackpot when naming it!